Souk
Nadia , Zerouali & Merijn , Tol
Souk
Nadia , Zerouali & Merijn , Tol
Hardback / gebonden
|
Engels
€ 35,50
- Vanaf €15,- geen verzendkosten.
- 30 dagen ruiltermijn voor fysieke producten
Omschrijving
A personal book about the mezzanic culture of the Levantian Meditteranean. A collection of delicious recipes as well as stories and reminiscences about the food tradition and the family and friends the authors meet along the way.
Authors Nadia Zerouali and Merijn Tol have been writing about the Arabic and Mediterranean cookery for many years. They have travelled around Southern Europe, the Maghreb and the Middle East to experience the influence of the Arabic cuisine for themselves; to taste the food, and to learn how to cook it authentically by joining local women in their own kitchens. They have previously authored Arabia and A Drop of Rose Water. They can also be seen on Dutch television (NTR), where they will present their own culinary travel program.
Authors Nadia Zerouali and Merijn Tol have been writing about the Arabic and Mediterranean cookery for many years. They have travelled around Southern Europe, the Maghreb and the Middle East to experience the influence of the Arabic cuisine for themselves; to taste the food, and to learn how to cook it authentically by joining local women in their own kitchens. They have previously authored Arabia and A Drop of Rose Water. They can also be seen on Dutch television (NTR), where they will present their own culinary travel program.