Shows you what spices and ingredients always go together in the Indian kitchen - its foolproof, secret spice formulas. This title includes everything you need to know to cook authentic Indian such as: Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Lamb Raan and Quail with Kale, Garam Masala and Ginger.
Nisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious.
Nisha’s book is brilliant - stunning recipes
Liverpudlian child-protection barrister, Nisha Katona, opened the first Mowgli Street Food in Liverpool in 2014. There are now 6 Mowgli restaurants around the UK, beloved for their fresh and tasty Indian home cooking (and famous Chip Butties). A familiar face on
Lorraine,
This Morning and
Sunday Brunch, find Nisha at @NishaKatona and @Mowglistfood.