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Omschrijving
Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.
Tiko Tuskadze was born and raised in Georgia but, having spent her early adult years working for the Georgian Ministry of Culture, travelled to London to explore new challenges almost 20 years ago. Ever since her departure, Tiko has maintained a connection with her beloved homeland through the food that she cooks and eats every day. Tiko’s delicious food and unique sense of style come together in the food that she creates in the kitchens of her celebrated London-based restaurant Little Georgia and its sister café in Hackney. This is her first book.