Hardback / gebonden
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Engels
€ 57,95
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Omschrijving
The James Beard Award–winning compendium of the paper’s best recipes, revised and updated.
Amanda Hesser is cofounder and CEO of Food52, as well as a former New York Times food editor and the author of several award-winning books, including Cooking for Mr. Latte. She lives in Brooklyn with her family.
Amanda Hesser is cofounder and CEO of Food52, as well as a former New York Times food editor and the author of several award-winning books, including Cooking for Mr. Latte. She lives in Brooklyn with her family.