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The Next Supper

The End of Restaurants as We Knew Them, and What Comes After

Corey Mintz

The Next Supper
The Next Supper

The Next Supper

The End of Restaurants as We Knew Them, and What Comes After

Corey Mintz

Hardback / gebonden | Engels
  • Leverbaar, de levertijd is 4-5 werkdagen.
  • Niet op voorraad in onze winkel
€ 30,50
  • Vanaf €15,- geen verzendkosten.
  • 30 dagen ruiltermijn voor fysieke producten

Omschrijving

A searing expose of the restaurant industry, and a path to a better, safer, happier meal.



Corey Mintz is a freelance food reporter (New York Times, Globe and Mail, Eater and others), focusing on the intersection between food with labor, politics, farming, ethics and culture. He has been a cook, a restaurant critic and is the author of How to Host a Dinner Party, which chronicled 192 dinner parties he hosted with fascinating people including politicians, refugees, criminals, artists, academics, acupuncturists, hi-rise window washers, competitive barbecuers and one monkey.

He lives in Toronto with his wife.

Specificaties

  • Uitgever
    PublicAffairs,U.S.
  • Verschenen
    dec. 2021
  • Bladzijden
    352
  • Genre
    Voedsel- en drankindustrie
  • Afmetingen
    240 x 158 x 34 mm
  • Gewicht
    560 gram
  • EAN
    9781541758407
  • Hardback / gebonden
    Hardback / gebonden
  • Taal
    Engels

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