The Vegan Baker
The ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & more
Zacchary Bird
The Vegan Baker
The ultimate guide to plant-based breads, pastries, donuts, cookies, cakes & more
Zacchary Bird
Hardback / gebonden
|
Engels
€ 34,50
- Vanaf €15,- geen verzendkosten.
- 30 dagen ruiltermijn voor fysieke producten
Omschrijving
Zacchary is a vegan cookbook author, recipe developer, and social media personality living in Melbourne, Australia. His first full-length published cookbook Vegan Junk Food: A Down & Dirty Cookbook was released in 2020 by Smith Street Books and was called ‘a real winner’ by New Zealand Prime Minister, Jacinda Ardern. His follow-up cookbook The Vegan Butcher was released November 2021 and was announced the winner of PETA’s Best Vegan Cookbook 2021. As a food writer, Zac has had his recipes, ingredient guides and features published in both print and online, including: Women’s Weekly; Elle Magazine; VOGUE; GoodFood AU; VegNews; The Guardian; The Big Issue; Vegan Food & Living; 9HONEY; GRAM Magazine; Sweet Magazine; LOOPSIDER. He is the food editor of Plant Based News.
Zacchary is a vegan cookbook author, recipe developer, and social media personality living in Melbourne, Australia. His first full-length published cookbook Vegan Junk Food: A Down & Dirty Cookbook was released in 2020 by Smith Street Books and was called ‘a real winner’ by New Zealand Prime Minister, Jacinda Ardern. His follow-up cookbook The Vegan Butcher was released November 2021 and was announced the winner of PETA’s Best Vegan Cookbook 2021. As a food writer, Zac has had his recipes, ingredient guides and features published in both print and online, including: Women’s Weekly; Elle Magazine; VOGUE; GoodFood AU; VegNews; The Guardian; The Big Issue; Vegan Food & Living; 9HONEY; GRAM Magazine; Sweet Magazine; LOOPSIDER. He is the food editor of Plant Based News.
Zacchary is a vegan cookbook author, recipe developer, and social media personality living in Melbourne, Australia. His first full-length published cookbook Vegan Junk Food: A Down & Dirty Cookbook was released in 2020 by Smith Street Books and was called ‘a real winner’ by New Zealand Prime Minister, Jacinda Ardern. His follow-up cookbook The Vegan Butcher was released November 2021 and was announced the winner of PETA’s Best Vegan Cookbook 2021. As a food writer, Zac has had his recipes, ingredient guides and features published in both print and online, including: Women’s Weekly; Elle Magazine; VOGUE; GoodFood AU; VegNews; The Guardian; The Big Issue; Vegan Food & Living; 9HONEY; GRAM Magazine; Sweet Magazine; LOOPSIDER. He is the food editor of Plant Based News.