Vegan Mac and Cheese
More than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food
Robin Robertson
Vegan Mac and Cheese
More than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food
Robin Robertson
Hardback / gebonden
|
Engels
€ 22,50
- Vanaf €15,- geen verzendkosten.
- 30 dagen ruiltermijn voor fysieke producten
Omschrijving
In the 50 creative and soul-warming recipes of Vegan Mac and Cheese, best-selling vegan author Robin Robertson serves up loads of variants on mac and cheese, using entirely animal-free vegan cheeses.
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker, Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.