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Whey Proteins

From Milk to Medicine

Whey Proteins
Whey Proteins

Whey Proteins

From Milk to Medicine

Paperback | Engels
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€ 204,50
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Omschrijving

Hilton Deeth retired as Professor of food science at the University of Queensland in 2011. He has supervised over 30 PhD and MPhil students on a range of dairy topics including whey proteins. He is the author of 150 papers and 25 book chapters and has recently co-authored a book on UHT and other high-temperature processing of milk and milk products. He currently provides training and other technical consultancy services to the dairy industry. Nidhi Bansal has been working at the University of Queensland for the last 8 years in the field of Dairy Science and Technology. Currently, she is advising 13 PhD students. Nine of her students completed their PhDs from 2013-15. In addition to her research publications in the field, Dr. Bansal has also co-edited the book Handbook of Food Powders: Processes and Properties (Woodhead Publishing, Elsevier) and contributed a book chapter on “Functional Milk Proteins: Production and Utilization. Whey-Based Ingredients in Advanced Dairy Chemistry-1B, Proteins: Applied Aspects.

Hilton Deeth retired as Professor of food science at the University of Queensland in 2011. He has supervised over 30 PhD and MPhil students on a range of dairy topics including whey proteins. He is the author of 150 papers and 25 book chapters and has recently co-authored a book on UHT and other high-temperature processing of milk and milk products. He currently provides training and other technical consultancy services to the dairy industry. Nidhi Bansal has been working at the University of Queensland for the last 8 years in the field of Dairy Science and Technology. Currently, she is advising 13 PhD students. Nine of her students completed their PhDs from 2013-15. In addition to her research publications in the field, Dr. Bansal has also co-edited the book Handbook of Food Powders: Processes and Properties (Woodhead Publishing, Elsevier) and contributed a book chapter on “Functional Milk Proteins: Production and Utilization. Whey-Based Ingredients in Advanced Dairy Chemistry-1B, Proteins: Applied Aspects.

Specificaties

  • Uitgever
    Academic Press Inc
  • Verschenen
    sep. 2018
  • Bladzijden
    746
  • Genre
    Levensmiddelentechnologie
  • Afmetingen
    234 x 191 mm
  • Gewicht
    1200 gram
  • EAN
    9780128121245
  • Paperback
    Paperback
  • Taal
    Engels

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