This volume analyzes food security issues such as agricultural policy, global agricultural trade, international agricultural research and development, biotechnology, climate change, food waste, and nutrition guidelines.
Researchers in agriculture and food explore agricultural resources and food security in the world at large and in specific regions and countries. Their topics include the nexus of dietary guidelines and food security, US agricultural policy: impacts on domestic and international food security, food security and the Food Safety Modernization Act, the coffee-food security interface for subsistence households in Ethiopia's Jimma Zone, and food loss and waste as an economic and policy problem.