Hardback / bound
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English
€39.50
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Description
Equal parts look book and cookbook, Cook Colour offers 100 monochrome recipes to eat with the eyes. Author Maria Zizka teaches how cooking by colour captivates not just aesthetic tastes but an entire spectrum of flavours, ingredients, and cooking techniques.
Maria Zizka is the author of numerous award-winning cookbooks. She studied biology at UC Berkeley and food culture at UNISG in northern Italy, where she now teaches as a visiting lecturer. She was named by Forbes as one of the most influential people under 30 in the world of food and drink. Zizka lives and cooks in the Berkeley Hills with her husband and son. Her favourite colour to eat is green.
Maria Zizka is the author of numerous award-winning cookbooks. She studied biology at UC Berkeley and food culture at UNISG in northern Italy, where she now teaches as a visiting lecturer. She was named by Forbes as one of the most influential people under 30 in the world of food and drink. Zizka lives and cooks in the Berkeley Hills with her husband and son. Her favourite colour to eat is green.