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  1. Home
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  3. Designing Cereal and Legume Based Foods with Improved Nutritional Properties

Designing Cereal and Legume Based Foods with Improved Nutritional Properties

Designing Cereal and Legume Based Foods with Improved Nutritional Properties
Designing Cereal and Legume Based Foods with Improved Nutritional Properties

Designing Cereal and Legume Based Foods with Improved Nutritional Properties

Hardback / bound | English
  • Available, delivery time is 10-15 working days
  • Not in stock in our shop
€79.95
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Description

Specifications

  • Publisher
    Mdpi AG
  • Pub date
    Jan 2024
  • Pages
    162
  • Theme
    Biology, life sciences
  • Dimensions
    244 x 170 x 14 mm
  • Weight
    553 gram
  • EAN
    9783036599052
  • Hardback / bound
    Hardback / bound
  • Language
    English

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