Food Futures in Education and Society
Food Futures in Education and Society
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Description
This book brings together a unique collection of chapters to facilitate a broad discussion on food education that will stimulate readers to think about key policies, recent research, curriculum positions and how to engage with key stakeholders about the future of food.
Gurpinder Singh Lalli is Reader in Education for Social Justice and Inclusion at the University of Wolverhampton, UK. He is sole author of Schools, Food and Social Learning (Routledge, 2019), co-editor of School Farms: Feeding and Educating Children (Routledge, 2021) and sole author of Schools, Space and Culinary Capital (Routledge, 2023).
Angela Turner is an adjunct senior lecturer in Design and Technology in the Faculty of Education at Southern Cross University, Australia. She is the co-editor of International Perspectives of Food Education in the School Curriculum (2020).
Marion Rutland is an honorary research fellow at the University of Roehampton, UK. She is the co-editor of International Perspectives of Food Education in the School Curriculum (2020).