Hardback / bound
|
English
€26.50
- From €15,- no shipping costs.
- 30 days to change your mind and return physical products
Description
Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.
' 'Food to Die For' is the ultimate companion piece for anyone who has tuned in to [Amy Bruni's] many incredible adventures. All others will just have to settle for an unbelievably great cookbook.'
'Amy Bruni does something that almost feels like magic in this day and age: She pairs fascinating historical storytelling with real, visceral context. The results, I'm happy to report, are absolutely delicious!'
'Bona fide professional paranormal researcher Bruni, a go-to source for reality TV programs, gathers 50 or so U.S. places that have earned the sobriquet haunted, providing ghoulish details plus a recipe or two from each site.'
'This deliciously stylish cookbook will have you longing for a dark and stormy night- An indispensable collection of recipes for this life and the next.'
Amy Bruni is a professional paranormal investigator, author, podcaster, and TV host. In 2007 she began appearing on Ghost Hunters, one of the longest-running and highest-rated paranormal television shows. Now, she’s the co-star and executive producer of The Travel Channel’s Kindred Spirits and host of the true crime podcast Haunted Road. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of America’s most notoriously haunted destinations. She is the author of Life with the Afterlife, and currently resides in Newport, Rhode Island. Julie Tremaine is a “ghost” writer and cookbook author whose work includes Supernatural: The Official Cookbook, Seinfeld: The Official Cookbook, Disney Villains: Devilishly Delicious Cookbook, The Office: The Official Party Planning Guide to Planning Parties, and Life with the Afterlife: 13 Truths I Learned About Ghosts with Amy Bruni. She currently resides in Los Angeles and Providence, Rhode Island.
' 'Food to Die For' is the ultimate companion piece for anyone who has tuned in to [Amy Bruni's] many incredible adventures. All others will just have to settle for an unbelievably great cookbook.'
'Amy Bruni does something that almost feels like magic in this day and age: She pairs fascinating historical storytelling with real, visceral context. The results, I'm happy to report, are absolutely delicious!'
'Bona fide professional paranormal researcher Bruni, a go-to source for reality TV programs, gathers 50 or so U.S. places that have earned the sobriquet haunted, providing ghoulish details plus a recipe or two from each site.'
'This deliciously stylish cookbook will have you longing for a dark and stormy night- An indispensable collection of recipes for this life and the next.'
Amy Bruni is a professional paranormal investigator, author, podcaster, and TV host. In 2007 she began appearing on Ghost Hunters, one of the longest-running and highest-rated paranormal television shows. Now, she’s the co-star and executive producer of The Travel Channel’s Kindred Spirits and host of the true crime podcast Haunted Road. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of America’s most notoriously haunted destinations. She is the author of Life with the Afterlife, and currently resides in Newport, Rhode Island. Julie Tremaine is a “ghost” writer and cookbook author whose work includes Supernatural: The Official Cookbook, Seinfeld: The Official Cookbook, Disney Villains: Devilishly Delicious Cookbook, The Office: The Official Party Planning Guide to Planning Parties, and Life with the Afterlife: 13 Truths I Learned About Ghosts with Amy Bruni. She currently resides in Los Angeles and Providence, Rhode Island.