Handbook of Antioxidants
Handbook of Antioxidants
Hardback / bound
|
English
€382.95
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Description
Covers antioxidants in beverages and herbal products, nitric oxide and selenium. This book highlights research on food-derived antioxidants and biomarkers; vitamins E and C; coenzyme Q; carotenoids, flavoroids and other polyphenols; antioxidants in beverages and herbal products; and, the thiol antioxidants glutathione and lipoic acid.
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…presents the most recent research on the biochemical, physiological, and clinical aspects of antioxidant molecules….an in-depth account of the current knowledge.
"-Food Trade Review