Home Made Christmas
Yvette van Boven
Home Made Christmas
Yvette van Boven
Hardback / bound
|
English
€35.50
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Description
"Popular Dutch food writer and broadcaster with more than 100 recipes for the festive season (organised by Prepare Ahead and To Finish It Off), along with menu ideas and stress-relieving tips"
"Popular Dutch food writer and broadcaster with more than 100 recipes for the festive season (organised by Prepare Ahead and To Finish It Off), along with menu ideas and stress-relieving tips"
"Her step-by-step recipes will take you right through the winter holidays with satisfying breakfasts, snacks, soups, small plates, mains, side dishes, desserts and cocktails. The book also has a handy to-do list for hosting a large dinner party with tips and timings all worked out. Festive recipes include Christmas porchetta (roast pork), guinea fowl with prosecco and green grape sauce, a vegetable spiral tart with avocado-curry cream, and a pavlova trifle with poached pears. There’s also a feast of vegetarian recipes."
"Filled with inspiration that will draw all levels of cooks into the kitchen."
Yvette van Boven is the author of the critically acclaimed Home Made, Home Made Winter, Home Made Summer, and Home Baked. She is a freelance recipe writer and illustrator and is the host of Holland's popular cooking show Koken Met van Boven. She is also the culinary editor of Holland's largest women's weekly magazine and writes and illustrates a weekly column for Volkskrant magazine.
"Popular Dutch food writer and broadcaster with more than 100 recipes for the festive season (organised by Prepare Ahead and To Finish It Off), along with menu ideas and stress-relieving tips"
"Her step-by-step recipes will take you right through the winter holidays with satisfying breakfasts, snacks, soups, small plates, mains, side dishes, desserts and cocktails. The book also has a handy to-do list for hosting a large dinner party with tips and timings all worked out. Festive recipes include Christmas porchetta (roast pork), guinea fowl with prosecco and green grape sauce, a vegetable spiral tart with avocado-curry cream, and a pavlova trifle with poached pears. There’s also a feast of vegetarian recipes."
"Filled with inspiration that will draw all levels of cooks into the kitchen."
Yvette van Boven is the author of the critically acclaimed Home Made, Home Made Winter, Home Made Summer, and Home Baked. She is a freelance recipe writer and illustrator and is the host of Holland's popular cooking show Koken Met van Boven. She is also the culinary editor of Holland's largest women's weekly magazine and writes and illustrates a weekly column for Volkskrant magazine.