Description
Deliciously tasty dishes for vegetarians who want to watch their fat intake too, with low-fat soups, appetizers, casseroles and hot pots, paellas, pies, puddings, baked goods and desserts.
Anne Sheasby Anne Sheasby worked for several years as a home economist within the food industry before embarking on a successful career as a food writer. Anne is the author of many healthy cookbooks, including Fat-free Italian, The Ultimate Low-fat Cookbook and Low-fat, No-fat Mediterranean. She has also written for national magazines and regularly works with leading companies within the food industry. Anne is a member of the prestigious Guild of Food Writers.