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Mastering Pasta

The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Marc Vetri & David Joachim

Mastering Pasta
Mastering Pasta

Mastering Pasta

The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Marc Vetri & David Joachim

Hardback / bound | English
  • Available, delivery time is 4-5 working days
  • Not in stock in our shop
€32.95
  • From €15,- no shipping costs.
  • 30 days to change your mind and return physical products

Description

Specifications

  • Publisher
    Ten Speed Press
  • Pub date
    Mar 2015
  • Pages
    272
  • Theme
    Cookery / food by ingredient: pasta and noodles
  • Dimensions
    249 x 224 x 23 mm
  • Weight
    1168 gram
  • EAN
    9781607746072
  • Hardback / bound
    Hardback / bound
  • Language
    English

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