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On Baking (Update)

A Textbook of Baking and Pastry Fundamentals; Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals

Sarah R Labensky, Priscilla A Martel & Eddy Van Damme

On Baking (Update)
On Baking (Update)

On Baking (Update)

A Textbook of Baking and Pastry Fundamentals; Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals

Sarah R Labensky, Priscilla A Martel & Eddy Van Damme

Composite package | English
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€183.50
  • From €15,- no shipping costs.
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Description

Specifications

  • Publisher
    Pearson
  • Edition
    3
  • Pub date
    Jan 2015
  • Theme
    Cookery dishes and courses: desserts
  • Dimensions
    282 x 236 x 48 mm
  • Weight
    2767 gram
  • EAN
    9780134188775
  • Composite package
    Composite package
  • Language
    English

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