Ozone in Food Processing
Ozone in Food Processing
Hardback / bound
|
English
€216.50
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Description
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.
Professor Colm O’Donnell, School of Biosystems Engineering, University College Dublin, Ireland.
Professor Colm O’Donnell, School of Biosystems Engineering, University College Dublin, Ireland.
Dr B.K. Tiwari, Department of Food and Tourism, Manchester Metropolitan University, UK.
Dr P.J. Cullen, School of Food Science and Environmental Health, Dublin Institute of Technology, Ireland.
Dr Rip G. Rice, RICE International Consulting Enterprises, Sandy Spring, Maryland, USA.