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The Beginner's Guide to Mushrooms

Britt , Bunyard & Tavis , Lynch

The Beginner's Guide to Mushrooms
The Beginner's Guide to Mushrooms

The Beginner's Guide to Mushrooms

Britt , Bunyard & Tavis , Lynch

Paperback | English
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€25.50
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Description

From foraging to cultivating, The Beginner's Guide to Mushrooms is a complete introduction to everything a mushroom enthusiast might want and definitely needs to know.


Britt Bunyard, PhD, is the founder, Publisher, and Editor-in-Chief of the mycology journal Fungi. Britt has worked academically as a mycologist his entire career, writing scientifically for many research journals, popular science magazines, and books, most recently Mushrooms and Macrofungi of Ohio and Midwestern States (2012) by The Ohio State University Press. He has served as an editor for mycological and entomological research journals, and mushroom guide books. A popular evangelizer on all things fungal, Britt has been featured on NPR’s All Things Considered, PBS’s NOVA and Wisconsin Foodie television programs, and in The Atlantic, Vogue, Forbes, Saveur, Women’s World, and others. He serves as Executive Director of the Telluride Mushroom Festival. He is the co-author of The Beginner's Guide to Mushrooms (Quarry Books), author of Amanitas of North America book (The FUNGI Press), and. co-editor of MycoEpithalamia: Mushroom Wedding Poems (The FUNGI Press). Tavis Lynch has been studying mushrooms for over three decades and teaches several mycology classes throughout the Upper Midwest. He is a regular guest on Wisconsin Public Radio and has been featured on “Around the Farm Table” on PBS. He owns and operates a large-scale mushroom farm in the north woods, growing mushrooms with a unique method that he developed. He is the author of Mushroom Cultivation and the co-author of The Beginner’s Guide to Mushrooms.]]>

Specifications

  • Publisher
    Quarry Books
  • Pub date
    Dec 2020
  • Pages
    160
  • Theme
    Trees, wildflowers and plants: general interest
  • Dimensions
    94 x 56 x 29 mm
  • Weight
    116 gram
  • EAN
    9781631599118
  • Paperback
    Paperback
  • Language
    English

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