The Official Emily in Paris Cocktail Book
Glamorous Mixed Drinks for Any Time of Day
Virginia Miller
The Official Emily in Paris Cocktail Book
Glamorous Mixed Drinks for Any Time of Day
Virginia Miller
Hardback / bound
|
English
€27.50
- From €15,- no shipping costs.
- 30 days to change your mind and return physical products
Description
Virginia Miller has been a dining, spirits and cocktail writer/editor since 2007, writing over 60 publications globally and editor/columnist at Zagat, Time Out, SF Bay Guardian and Table8. She consults in food and drink, co-created Avion's Reserva Cristalino tequila for Pernod Ricard, is working on advanced agave spirits projects in Mexico, creating drink menus for Michelin-starred restaurants and more. Virginia judges in many international dining, spirits and cocktail competitions, including being the W. North America Chairperson for The World's 50 Best Restaurants, Tales of the Cocktail and SF World Spirits.
Virginia Miller has been a dining, spirits and cocktail writer/editor since 2007, writing over 60 publications globally and editor/columnist at Zagat, Time Out, SF Bay Guardian and Table8. She consults in food and drink, co-created Avion's Reserva Cristalino tequila for Pernod Ricard, is working on advanced agave spirits projects in Mexico, creating drink menus for Michelin-starred restaurants and more. Virginia judges in many international dining, spirits and cocktail competitions, including being the W. North America Chairperson for The World's 50 Best Restaurants, Tales of the Cocktail and SF World Spirits.
Virginia Miller has been a dining, spirits and cocktail writer/editor since 2007, writing over 60 publications globally and editor/columnist at Zagat, Time Out, SF Bay Guardian and Table8. She consults in food and drink, co-created Avion's Reserva Cristalino tequila for Pernod Ricard, is working on advanced agave spirits projects in Mexico, creating drink menus for Michelin-starred restaurants and more. Virginia judges in many international dining, spirits and cocktail competitions, including being the W. North America Chairperson for The World's 50 Best Restaurants, Tales of the Cocktail and SF World Spirits.