Description
Steven Pinker is an experimental cognitive scientist. Currently Johnstone Professor of Psychology at Harvard, he has also taught at Stanford and MIT. He has won many prizes for his research, teaching, and his eleven books, including The Language Instinct, How the Mind Works, The Blank Slate, The Better Angels of Our Nature, and Enlightenment Now. He is a member of the National Academy of Sciences, a two-time Pulitzer Prize finalist, a Humanist of the Year, a recipient of nine honorary doctorates, one of Foreign Policy's 'World's Top 100 Public Intellectuals' and Time's '100 Most Influential People in the World Today'. Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and five Emmys; and has received numerous other critical and professional awards and accolades. His memoir Taste: My Life Through Food is published by Fig Tree. He is also author of two cookbooks, The Tucci Table and The Tucci Cookbook.
Steven Pinker is an experimental cognitive scientist. Currently Johnstone Professor of Psychology at Harvard, he has also taught at Stanford and MIT. He has won many prizes for his research, teaching, and his eleven books, including The Language Instinct, How the Mind Works, The Blank Slate, The Better Angels of Our Nature, and Enlightenment Now. He is a member of the National Academy of Sciences, a two-time Pulitzer Prize finalist, a Humanist of the Year, a recipient of nine honorary doctorates, one of Foreign Policy's 'World's Top 100 Public Intellectuals' and Time's '100 Most Influential People in the World Today'. Stanley Tucci is an actor, writer, director, and producer. He has directed five films and appeared in over seventy films, countless television shows, and a dozen plays on and off Broadway. He has been nominated for an Academy Award, a Tony, and a spoken word Grammy; is a winner of two Golden Globes and five Emmys; and has received numerous other critical and professional awards and accolades. His memoir Taste: My Life Through Food is published by Fig Tree. He is also author of two cookbooks, The Tucci Table and The Tucci Cookbook.