Traditional European Breads
An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Traditional European Breads
An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Paperback
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English
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Description
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology.
Dr. Marco Garcia-Vaquero is an Assistant Professor of Food and Nutrition at University College Dublin, Ireland.
Dr. Kristian Pastor is a Research Associate in the Faculty of Technology at the University of Novi Sad in Novi Sad, Serbia.
Dr. Gul Ebru ORHUN is an Associate Professor at Canakkale Onsekiz Mart University in Canakkale, Turkey.
Dr. Anna McElhatton is an Associate Professor in the Department of Food Sciences and Nutrition at the University of Malta in Msida, Malta.
Dr. João Miguel F. Rocha is a Researcher at Laboratory for Process Engineering, Environment, Biotechnology and Energy (LEPABE), Faculty of Engineering, University of Porto (FEUP).