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Tropospheric Ozone and its Impacts on Crop Plants

A Threat to Future Global Food Security

Supriya Tiwari & Madhoolika Agrawal

Tropospheric Ozone and its Impacts on Crop Plants
Tropospheric Ozone and its Impacts on Crop Plants

Tropospheric Ozone and its Impacts on Crop Plants

A Threat to Future Global Food Security

Supriya Tiwari & Madhoolika Agrawal

Paperback | English
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Description

The research and its outcomes presented here focuses on tropospheric or ground level ozone, in particular due to its surfacing as a major threat to crop productivity around the world.

Dr. Supriya Tiwari is an Assistant Professor in the Department of Botany at Banaras Hindu University, India. Her research focuses on the formation of ozone and its effects on plant productivity in India. Her evaluations of ozone crop injury and ozone induced yield reductions have made a significant contribution in the planning of sustainable agriculture strategies, cultivation of ozone resistant species, and the use of nutrient amendments and carbon dioxide fertilization.
Dr. Madhoolika Agrawal is a Professor in the Department of Botany at Banaras Hindu University, India. Her areas of specialization include trace metal contamination in the food chain due to urbanization, crop yield losses due to air pollutants, and monitoring of surface ozone in suburban and rural parts of north India.

Specifications

  • Publisher
    Springer Nature Switzerland AG
  • Pub date
    Jan 2019
  • Theme
    Medical physics
  • Dimensions
    235 x 155 mm
  • EAN
    9783030101251
  • Paperback
    Paperback
  • Language
    English