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€26.50
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Description
A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.
Valentina Harris is an authority on Italian cuisine. Descended from the Renaissance family Sforza, she grew up in Italy and attained diplomas for teaching and cooking at the Scuola di Alta Cucina Cordon Bleu School in Rome.
Valentina Harris is an authority on Italian cuisine. Descended from the Renaissance family Sforza, she grew up in Italy and attained diplomas for teaching and cooking at the Scuola di Alta Cucina Cordon Bleu School in Rome.