Hardback / bound
|
English
€22.50
- From €15,- no shipping costs.
- 30 days to change your mind and return physical products
Description
The Modern Cheeseboard is a how-to guide that breaks the cheeseboard down into its components— cheese, meat, produce, crunch, dip, garnish.
'From the first time I met Morgan I knew she was a special talent. From making, storing and ageing to tasting, slicing and hunting out new cheeses. There seems to be nothing she doesn't know.' Simon Rimmer' -
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'From the first time I met Morgan I knew she was a special talent. From making, storing and ageing to tasting, slicing and hunting out new cheeses. There seems to be nothing she doesn't know.' Simon Rimmer' -
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Morgan McGlynn Carr is the UK's leading cheese expert and owner of Cheeses of Muswell Hill, an award-winning independent cheese shop in North London. She is also the resident Cheese Expert on Channel 4’s Sunday Brunch and a top judge at the World Cheese Awards. Starting the shop age 21, she was Britain's youngest female cheesemonger and has spent the subsequent years traveling the UK and the world, working with celebrated mongers and makers, and learning to make, mature, and sell cheese. She is also a cheese consultant for leading retailers and author of two previous, highly acclaimed titles The Modern Cheesemaker and The Modern Cheeseboard.