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Canning & Preserving

The Techniques, Equipment, and Recipes to Get Started

Michele Harmeling

Canning & Preserving
Canning & Preserving

Canning & Preserving

The Techniques, Equipment, and Recipes to Get Started

Michele Harmeling

Ring binder | English
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€10.50
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Description

Canning & Preserving introduces hot-water-bath canning and pressure canning, with 16 recipes, safety precautions, and other vital information.



Michele N. Harmeling is a poet and essayist hailing from the quirky small town of Palmer, Alaska. Her lifelong hobbies include foraging for wild edibles and mushrooms, and canning, pickling, or preserving what she finds. She enjoys teaching basic plant and mushroom identification and is an avid hiker, backpacker, and trail-runner. A graduate of Eastern Washington University’s MFA program, her work has appeared in such publications as Juked Magazine, the Alaska Quarterly Review, The Adirondack Review, and many more. She is the recipient of the 2009 Whiskey Island Review Poetry Prize. She shares her home in the woods with her young son Walker (yes, as in “Texas Ranger”), cats, and dog, Puck, and she believes raspberry jam just isn’t the same without the seeds.

Specifications

  • Publisher
    Adventure Publications, Incorporated
  • Pub date
    Jul 2020
  • Pages
    28
  • Theme
    Cookery: preserving and freezing
  • Dimensions
    190 x 107 mm
  • EAN
    9781591939436
  • Ring binder
    Ring binder
  • Language
    English

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