Fermenting Everything
How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Andy Hamilton
Fermenting Everything
How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Andy Hamilton
Paperback
|
English
€22.50
- From €15,- no shipping costs.
- 30 days to change your mind and return physical products
Description
Kombucha, kimchi, kefir and more—you can ferment nearly anything— for healthy, exciting and tasty dishes.
Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.
Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.