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  • No shipping costs from € 15, -
  • Lists and tips from our own specialists
  • Possibility of ordering without an account

BOSH! Meat

Delicious. Hearty. Plant-Based.

Henry Firth & Ian Theasby

BOSH! Meat
BOSH! Meat

BOSH! Meat

Delicious. Hearty. Plant-Based.

Henry Firth & Ian Theasby

Hardback / bound | English
  • Available, delivery time is 4-5 working days
  • Not in stock in our shop
€28.95
  • From €15,- no shipping costs.
  • 30 days to change your mind and return physical products

Description

BOLD FLAVOURS! INCREDIBLE RECIPES! PLANT POWER!

From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby.



Praise for BOSH!

‘This is your best book. This might be my favourite cookbook we’ve ever had on show.’ Chris Evans, Virgin Radio (23rd August 2023)

‘I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food.’
Anna Jones, author of A Modern Way to Eat

‘Ian Theasby and Henry Firth from “BOSH!” create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss.’
BBC Radio 4

‘The Ant and Dec of the vegan world’
Heat

‘Thanks to [their] inspiring videos of easy-to-whip-up recipes, such as a vegan kebab and a guacamole potato salad, BOSH! has racked up almost 1.4m likes on Facebook.’
The Guardian

‘The vegan Jamie Olivers’ The Times

‘Provides insight into living life as a vegan. And the boys share their top tips on everything from nutrition, store cupboard essentials, food labelling, alcohol, takeaways, fashion, beauty, travel, food packaging and meal prep.’ Fit & Well magazine

‘Quick and tasty’ Sunday Express

‘Simply Delicious’ OK!



Lifelong friends from Sheffield, Henry and Ian are the guys behind BOSH! – the biggest plant-based video channel on Facebook. Totally powered by plants, BOSH! create mouthwatering meat- and dairy-free recipes that are shared across the globe, reaching over 25 million people a month.

Specifications

  • Publisher
    HQ
  • Pub date
    Aug 2023
  • Pages
    288
  • Theme
    Vegan Cookery and veganism
  • Dimensions
    252 x 195 x 27 mm
  • Weight
    1040 gram
  • EAN
    9780008420734
  • Hardback / bound
    Hardback / bound
  • Language
    English

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