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Resultaten voor 'david cox'
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Biometrika
One Hundred YearsTweedehandsThe year 2001 marks the centenary of Biometrika, one of the world's leading academic journals in statistical theory and methodology. In celebration, this book brings together two sets of papers from the journal.
€ 29,50 -
Cyfres Bechgyn am Byth!: Sglefr Fyrddio
€ 5,50 -
Imperial Power and Regional Trade
The Caribbean Basin InitiativeThis revealing book tells the story of the Caribbean Basin Initiative (CBI), through which a new assertion of US hegemony in the region was expressed. The authors carefully compare the claims made for the CBI with its underlying political objectives and examine its actual impact on regional development.
€ 37,50 -
The Age Code
The New Science of Food and How it Can Save UsEarly praise for The Age Code:
€ 23,50 -
The Age Code
The New Science of Food and How it Can Save UsEarly praise for The Age Code:
€ 30,50 -
The Age Code
A revelatory and optimistic new book from health journalist Dr David Cox, examining the staggering impact of diet on ageing - and what we can do to reverse it. Most of us are ageing prematurely because we're eating too much of the wrong stuff. Unlike our leaner ancestors, the 21st century human is a junkie for sugar, artificially synthesised foods and convenience meals. Despite the rise of plant-based diets we remain overwhelmingly carnivorous and nutrient-deficient, putting our bodies under relentless stress at a cellular level. Our habits are driving an epidemic of obesity and chronic illness that is overwhelming our healthcare systems and causing an acute global crisis. Yet there is hope. Just as we're learning more about the effects of destructive diets consisting of UPFs and AGEs, we're also developing a new science of food that might save us. Dr David Cox meets a cast of academics, tech entrepreneurs and policymakers that illuminate the new frontier of longevity - a fast-growing area of scientific research and a budding commercial industry backed by the ultra-rich and powerful. We follow David's journey to improve his biological clock as he undergoes a series of cutting-edge tests to understand how these technologies work, alongside easy fixes like increasing our fibre intake, using different cooking methods and reducing overall consumption. We Are What We Eat is a fascinating and revelatory trip down the rabbit hole of nutrition science and biological ageing that pinpoints why our eating habits must change and how we can all slow down the ageing process to live longer and healthier lives.
€ 14,00 -
David's Story
Tales of Life and Love ReturningDavid's Story is a memoir of a fascinating life focusing on love gained, lost, and then of love returning in more ways than one.
€ 14,95 -
Treatise on Landscape Painting in Water-colours by David Cox
€ 16,50 -
A Short Discourse Concerning Pestilential Contagion, and the Methods to Be Used to Prevent It (Edition1)
€ 22,50 -
Jung And St Paul A Study Of The Doctrine Of Justification By Faith And Its Relation To The Concept Of Individuation
€ 27,50 -
Saint Simon de Montfort: The Miracles, Laments, Prayers and Hymns
A miracle book, prayers and hymns inspired by Simon de Montfort provide rare evidence of an unusual aspect of popular religion.
€ 89,95