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Resultaten voor 'emiko davies'
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The Japanese Pantry
From Sake to Soy, Essential Ingredients for Japanese Home CookingEmiko Davies is an Australian-Japanese food writer and award winning cookbook author based in Tuscany for the past twenty years. The Japanese Pantry will be Emiko's seventh book. Her previous books include Gohan (Special Commendation Andre Simon Award 2024, Cookery Book of the Year Fortnum & Mason Award), Florentine (best Italian cuisine book at the Gourmand World Cookbook Awards; Best Design Book at ABDA awards), Acquacotta (shortlisted Best Cookery Book, Fortnum & Mason awards 2018), Tortellini at Midnight, Torta della Nonna, Cinnamon & Salt (shortlisted Best International Cookbook, The Guild of Food Writers Award 2023, long listed, Andre Simon Award 2023). Emiko is a columnist for Corriere della Sera and Scribehound Food and runs a cooking school and natural wine bar in Tuscany with her sommelier husband, where she shares her passion for seasonal, simple home cooking.
€ 41,50 -
Acquacotta
Recipes and Stories from Tuscany's Secret Silver Coast‘Acquacotta is a serious and authoritative homage to the foodways of this little-known but lovely corner of Tuscany, its history, its influences, its landscape and its wonderful produce. Every dish in this book respects local knowledge and tradition and thanks to the author’s brilliant photography, its essential nature is revealed for all to see and understand. I love it.’ – Stephanie Alexander
€ 34,50 -
Gohan
Eine Liebeserklärung an die japanische Küche meiner Familie!Die alltäglichen Gerichte japanischer Mütter und Großmütter sind das, womit Emiko Davies aufwuchs. Das sind die Mahlzeiten, die sie auch selbst für ihre Kinder zubereitet: einfache, wohltuende Speisen wie Tamagonogohan (Spiegelei mit Reis), Soba-Nudelsuppe, japanisches Curry, Yakisoba und Miso-Suppe, aus saisonalen und frischen Produkten hergestellt. Die japanische Hausmannskost ist – im Gegensatz zu dem, was viele Leute denken – schnell und simpel. »Gohan« präsentiert authentische japanische Küche, ohne viel Aufwand und mit Liebe zubereitet und vereint dies mit Geschichten aus der japanischen Familie von Emiko Davies.-Mit Rezepten und Geschichten aus der Küche einer japanischen Familie-Authentische und frische japanische Hausmannskost-Acht Rezeptkapitel: Für die Vorratskammer, Frühstück, Reis, Gemüse, Nudeln und Street Food, Familien-Favoriten, Westen trifft auf Japan, Süßes Sprachen: Deutsch, Englisch
€ 34,00 -
Gohan: Everyday Japanese Cooking
Memories and stories from my family's kitchenEmiko Davies is an award-winning Australian-Japanese food writer, photographer and cookbook author. Growing up in a diplomatic family, she spent most of her life living in countries other than her own, from China to the USA. She now calls Italy home. Emiko is the author of five cookbooks, Florentine: The True Cuisine of Florence (2016), Acquacotta (2017), Tortellini at Midnight (2019), Torta della Nonna (2021) and Cinnamon & Salt: Cicchetti in Venice (2022). She writes and develops recipes and travel guides for publications such as Food52, Financial Times, Corriere della Sera, Good Food Australia, The Canberra Times, Saveur, Conde Nast Traveler, Gourmet Traveller, The Sunday Times, The Guardian, Newsweek, The Kitchn, delicious magazine, and more.
€ 35,95 -
Bàcari e Cicchetti
Die Aromen der echten venezianischen Küche Lassen Sie sich verführen von der traditionellen Küche Venedigs und dem Zauber der Lagunenstadt!Cicchetti, die typischen Häppchen auf die Hand werden in Venedig traditionell zu einem Glas Wein an der Bar genossen. Doch die venezianische »Tapas-Küche« kann noch mehr. Egal ob warm oder kalt, Fisch, Fleisch oder Gemüse - Emiko Davies kennt sich bestens aus in der italienischen Küche und gewährt den Lesern dieses Buchs einen einzigartigen Einblick in zauberhafte Rezepte und Geschichten rund um die kleinen italienischen Köstlichkeiten aus der Mittelmeer-Küche.
€ 34,99 -
Cinnamon and Salt: Cicchetti in Venice
Small Bites From the Lagoon CityExplore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs
€ 30,50 -
Torta della Nonna
A Collection of the Best Homemade Italian SweetsTake your tastebuds on a tour of Italy with this collection of sixty much-loved Italian sweet recipes
€ 24,95 -
Florentine
The True Cuisine of FlorenceThe award winning Italian cookbook Florentine is a collection of recipes and photographs from Florence, Tuscany’s capital
€ 33,50 -
Acquacotta
Recipes and Stories from Tuscany's Secret Silver Coast`Acquacotta is a serious and authoritative homage to the foodways of this little-known but lovely corner of Tuscany, its history, its influences, its landscape and its wonderful produce. Every dish in this book respects local knowledge and tradition and thanks to the author’s brilliant photography, its essential nature is revealed for all to see and understand. I love it.’ – Stephanie Alexander
€ 37,50 -
Tortellini at Midnight
and other heirloom family recipes from Taranto to Turin to TuscanyComforting recipes from Emiko's Italian family to yours.
€ 37,50