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Kook ook
het meest complete basiskookboek met productinformatie, alle basistechnieken en meer dan 1400 receptenKook ookHét basiskookboek! meer dan 1400 recepten Al meer dan 150.000 ex. verkocht* Bijna 500 pagina's* Beste basiskookboek volgens de Consumentenbond!Het boek bevat een schat aan onmisbare informatie voor iedere beginnende of ervaren thuiskok: actuele productinformatie, culinaire basistechnieken en maar liefst 1400 smakelijke recepten en variatiemogelijkheden. De ruime hoeveelheid illustraties (o.a. stap-voor-stap foto's bij ingewikkelde kooktechnieken) maakt Kook ook tot de indeale keukenhulp. De horecavakschool gebruikt het als leerboek tijdens hun lessen.Deze geheel herziene editie is wat je ziet: Hét basiskookboek van Nederland, boordevol met de nieuwste informatie over ingrediënten, wereldkeukens, kooktechnieken, apparatuur, keukengerei en natuurlijk heel veel lekkere (basis)recepten, classics & trends.
€ 36,99 -
A Curious Daughter
€ 31,95 -
Recent Progress in General Topology II
The book presents surveys describing recent developments in most of the primary subfields ofGeneral Topology and its applications to Algebra and Analysis during the last decade. It follows freelythe previous edition (North Holland, 1992), Open Problems in Topology (North Holland, 1990) and Handbook of Set-Theoretic Topology (North Holland, 1984). The book was prepared inconnection with the Prague Topological Symposium, held in 2001. During the last 10 years the focusin General Topology changed and therefore the selection of topics differs slightly from thosechosen in 1992. The following areas experienced significant developments: Topological Groups, Function Spaces, Dimension Theory, Hyperspaces, Selections, Geometric Topology (includingInfinite-Dimensional Topology and the Geometry of Banach Spaces). Of course, not every important topic could be included in this book. Except surveys, the book contains several historical essays written by such eminent topologists as:R.D. Anderson, W.W. Comfort, M. Henriksen, S. Mardeŝić, J. Nagata, M.E. Rudin, J.M. Smirnov (several reminiscences of L. Vietoris are added). In addition to extensive author and subject indexes, a list of all problems and questions posed in this book are added. List of all authors of surveys: A. Arhangel'skii, J. Baker and K. Kunen, H. Bennett and D. Lutzer, J. Dijkstra and J. van Mill, A. Dow, E. Glasner, G. Godefroy, G. Gruenhage, N. Hindman and D. Strauss, L. Hola and J. Pelant, K. Kawamura, H.-P. Kuenzi, W. Marciszewski, K. Martin and M. Mislove and M. Reed, R. Pol and H. Torunczyk, D. Repovs and P. Semenov, D. Shakhmatov, S. Solecki, M. Tkachenko.
€ 217,50 -
A Remarkable Woman
€ 31,95 -
New Meat
100 x a plantbased ode to classic meat dishesThis book:Is made for meat loversOffers endless vegetarian and vegan inspiration for every day of the weekHas a focus on iconic dishes with a familiar taste and textureIs high-quality, created by an award-winning brand, co-developed by top chefsPromotes an environmentally and animal friendly alternative for animal meatProvides the reader with tips and tricks Is the perfect sustainable gift for foodies About the book The Vegetarian Butcher is one of the world’s leading plant-based meat brands. Its exciting range of vegetarian meat brings together tradition and innovation, creating the delicious taste and juicy texture of butcher’s classics to make plant-based meat the new standard. With New Meat – a plant-based ode to 100 classic meat dishes, The Vegetarian Butcher wants to celebrate the diversity that plant-based meat can offer, because there is more that brings us together than what sets us apart. At The Vegetarian Butcher, vegans, vegetarians, and carnivores are all invited to the same table. New Meat is made for meat-loving revolutionaries, who are open-minded enough to change the world one dish at a time. Central in this book are five products: vegan Chicken Chunks, the vegan Raw Burger, vegetarian Meatballs, vegan Chicken Breast, and the vegan Crispy Chicken Burger of The Vegetarian Butcher. Recipes in this cookbook are to die for – yet no sacrifices are involved! New Meat provides the reader with inspiration, tips and tricks for making traditional feel-good dishes with plant-based ingredients, so you’ll still be able to serve up the foods you love, including family favourites. Vegan Wellington, vegan Bourguignon or vegan Indian Butter Chicken are just some examples of what you’ll find in New Meat. All of them showcasing the best of plant-based, sacrificing nothing in terms of taste, texture and traditions. For this book, The Vegetarian Butcher spoke with eleven top chefs and front runners to hear their thoughts on a plant-based future. You’ll be inspired to bring the chefs’ experience to your own cooking. Besides Jaap Korteweg, founder of The Vegetarian Butcher, New Meat includes contributions of: Asimakis Chaniotis (executive chef at the Michelin-starred restaurant Pied à Terre in London)Josita Hartanto (chef at Lucky Leek in Berlin, named Germany’s best vegan restaurant)James Goodyear (head chef at Michelin-starred restaurant Adam’s) Andrew Pern (chef and owner of three restaurants, including Michelin-starred restaurant The Star in North Yorkshire) Ricky Saward (chef at Seven Swans in Frankfurt, the first vegan restaurant in the world to be awarded a Michelin star and Michelin green star for sustainability) The recipes are divided into five categories: Weekdays; Breakfast, Brunch & Lunch; Weekends; Snack Time; and Classics. About the author Most of the recipes in New Meat were developed in close collaboration with The Vegetarian Butcher by José van Mil and Fleur van Mil, recipe developers, food stylists, and lifelong cooks. Photographer is award-winner Remko Kraaijeveld. The Vegetarian Butcher offers a broad range of plant-based products for meat lovers who don’t want to sacrifice the taste, texture and tradition of meat classics. Driven by the mission to release animals from the food chain, The Vegetarian Butcher produces plant-based proteins that can compete with animal meat. Founded in 2010 and with the ambition to become the biggest butcher in the world, their products are now available at 40,000 retail outlets in 55 countries worldwide. The Vegetarian Butcher was ranked #1 in the Dutch Sustainable Brand Index™ 2021, Europe's largest brand study on sustainability. More information on The Vegetarian Butcher can be found at www.TheVegetarianButcher.com
€ 25,00 -
Vleesch
100x een plantaardige ode aan vleesklassiekers‘Ik vind vlees zo lekker dat ik het vegetarisch maakte,’ zegt oprichter van De Vegetarische Slager Jaap Korteweg. Een decennium geleden maakte het publiek in een nostalgisch slagerijtje op het Haagse Spui kennis met de eerste plantaardige vleeschproducten van deze slager, en inmiddels zijn de vegan Kipstuckjes en Gehacktballen niet meer weg te denken uit de supermarkten. De Vegetarische Slager groeide in tien jaar uit tot een fenomeen, met verkrijgbaarheid in – intussen – 45 landen. In Vleesch vind je honderd heerlijcke recepten voor de vleesliefhebber. De recepten zijn verdeeld over vijf eetmomenten: ontbijt, brunch & lunch, lecker snacken, doordeweecks, weeckend en tradities. Vleesch biedt tips en tricks om traditionele feel good-gerechten te hacken, zodat je dankzij De Vegetarische Slager nog steeds je favoriete (familie-) recepten op tafel zet. Op z’n plantaardigst, zonder iets in te leveren aan smaack en beleving.
€ 27,99 -
Uitzicht
Het onstuimige leven van Adri de Visser€ 18,95 -
Recent Progress in General Topology III
The book presents surveys describing recent developments in most of the primary subfields of General Topology, and its applications to Algebra and Analysis during the last decade, following the previous editions (North Holland, 1992 and 2002).
€ 174,95 -
Atlas of Two-Dimensional Echocardiography in Congenital Cardiac Defects
In a relatively short period of time two-dimensional echo cardiography has become the most important non-invasive diagnostic tool in the daily practice of a pediatric cardiologist who predominantly deals with congenital structural heart disease in neonates and infants. Introduction and the normal heart Introduction The normal heart 2 2.
€ 60,50 -
Modelling nutrient digestion and utilisation in farm animals
"For more than 30 years, modelling has been an important method for integrating, in a flexible, comprehensive and widely applicable way, basic knowledge and biological concepts on digestion and metabolism in farm animals. The purpose of this book is to present the 'state of art' in this area. The chapters are written by leading teams and researchers in this field of study, mainly from Europe, North America and Australasia. Considerable progress has been made in topics dealing with: modelling methods, feeding behaviour, digestion and metabolic processes in ruminants and monogastric animals. This progress is clearly illustrated by the emergence of a new paradigm in animal nutrition, which has moved from the aim to cover the requirements of the animal to explaining and predicting the responses of the animals to diets (e.g. productivity and efficiency, impact on quality of products, environmental aspects, health and well-being). In this book several chapters illustrate that through empirical models, meta-analysis is an efficient tool to synthesize information gathered over recent decades. In addition, compared with other books on modelling farm animal nutrition, two new aspects received particular attention: expanding knowledge of the individual animal to understanding the functioning and management of herds, and the consideration of the environmental impact of animal production. This book is a valuable source of information for researchers, nutritionists, advisors, and graduate students who want to have up-to-date and concise information on mathematical modelling applied to farm animals."
€ 229,50 -
La fuente de las lágrimas : un retiro de alianza
¿Dónde se halla la fuente de las lágrimas? ¿De dónde nacen, sino de lo más profundo y secreto de nuestro ser? Hacia esta fuente y este secreto quiere Jean Vanier llevarnos, al ritmo de los seis días de un retiro, proponiéndonos seguir un camino hacia nosotros mismos. Un camino de verdad, de consuelo y de esperanza. Un camino que nos hará encontrarnos también con los demás y acercarnos de verdad a ellos, en especial a los más pobres, de quienes nos dice que nos despiertan y nos sanan, nos preceden y nos conducen por el camino de la vida.
€ 15,50 -
Infinite Dimensional Linear Control Systems
For more than forty years, the equation y'(t) = Ay(t) + u(t) in Banach spaces has been used as model for optimal control processes described by partial differential equations, in particular heat and diffusion processes. Many of the outstanding open problems, however, have remained open until recently, and some have never been solved. This book is a survey of all results know to the author, with emphasis on very recent results (1999 to date). The book is restricted to linear equations and two particular problems (the time optimal problem, the norm optimal problem) which results in a more focused and concrete treatment. As experience shows, results on linear equations are the basis for the treatment of their semilinear counterparts, and techniques for the time and norm optimal problems can often be generalized to more general cost functionals. The main object of this book is to be a state-of-the-art monograph on the theory of the time and norm optimal controls for y'(t) = Ay(t) + u(t) that ends at the very latest frontier of research, with open problems and indications for future research. Key features: · Applications to optimal diffusion processes.· Applications to optimal heat propagation processes.· Modelling of optimal processes governed by partial differential equations.· Complete bibliography.· Includes the latest research on the subject.· Does not assume anything from the reader except basic functional analysis.· Accessible to researchers and advanced graduate students alike
€ 160,99