Resultaten voor 'j van mil'
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Kook ook
het meest complete basiskookboek met productinformatie, alle basistechnieken en meer dan 1400 receptenKook ookHét basiskookboek! meer dan 1400 recepten Al meer dan 150.000 ex. verkocht* Bijna 500 pagina's* Beste basiskookboek volgens de Consumentenbond!Het boek bevat een schat aan onmisbare informatie voor iedere beginnende of ervaren thuiskok: actuele productinformatie, culinaire basistechnieken en maar liefst 1400 smakelijke recepten en variatiemogelijkheden. De ruime hoeveelheid illustraties (o.a. stap-voor-stap foto's bij ingewikkelde kooktechnieken) maakt Kook ook tot de indeale keukenhulp. De horecavakschool gebruikt het als leerboek tijdens hun lessen.Deze geheel herziene editie is wat je ziet: Hét basiskookboek van Nederland, boordevol met de nieuwste informatie over ingrediënten, wereldkeukens, kooktechnieken, apparatuur, keukengerei en natuurlijk heel veel lekkere (basis)recepten, classics & trends.
€ 36,99 -
New Meat
100 x a plantbased ode to classic meat dishesThis book:Is made for meat loversOffers endless vegetarian and vegan inspiration for every day of the weekHas a focus on iconic dishes with a familiar taste and textureIs high-quality, created by an award-winning brand, co-developed by top chefsPromotes an environmentally and animal friendly alternative for animal meatProvides the reader with tips and tricks Is the perfect sustainable gift for foodies About the book The Vegetarian Butcher is one of the world’s leading plant-based meat brands. Its exciting range of vegetarian meat brings together tradition and innovation, creating the delicious taste and juicy texture of butcher’s classics to make plant-based meat the new standard. With New Meat – a plant-based ode to 100 classic meat dishes, The Vegetarian Butcher wants to celebrate the diversity that plant-based meat can offer, because there is more that brings us together than what sets us apart. At The Vegetarian Butcher, vegans, vegetarians, and carnivores are all invited to the same table. New Meat is made for meat-loving revolutionaries, who are open-minded enough to change the world one dish at a time. Central in this book are five products: vegan Chicken Chunks, the vegan Raw Burger, vegetarian Meatballs, vegan Chicken Breast, and the vegan Crispy Chicken Burger of The Vegetarian Butcher. Recipes in this cookbook are to die for – yet no sacrifices are involved! New Meat provides the reader with inspiration, tips and tricks for making traditional feel-good dishes with plant-based ingredients, so you’ll still be able to serve up the foods you love, including family favourites. Vegan Wellington, vegan Bourguignon or vegan Indian Butter Chicken are just some examples of what you’ll find in New Meat. All of them showcasing the best of plant-based, sacrificing nothing in terms of taste, texture and traditions. For this book, The Vegetarian Butcher spoke with eleven top chefs and front runners to hear their thoughts on a plant-based future. You’ll be inspired to bring the chefs’ experience to your own cooking. Besides Jaap Korteweg, founder of The Vegetarian Butcher, New Meat includes contributions of: Asimakis Chaniotis (executive chef at the Michelin-starred restaurant Pied à Terre in London)Josita Hartanto (chef at Lucky Leek in Berlin, named Germany’s best vegan restaurant)James Goodyear (head chef at Michelin-starred restaurant Adam’s) Andrew Pern (chef and owner of three restaurants, including Michelin-starred restaurant The Star in North Yorkshire) Ricky Saward (chef at Seven Swans in Frankfurt, the first vegan restaurant in the world to be awarded a Michelin star and Michelin green star for sustainability) The recipes are divided into five categories: Weekdays; Breakfast, Brunch & Lunch; Weekends; Snack Time; and Classics. About the author Most of the recipes in New Meat were developed in close collaboration with The Vegetarian Butcher by José van Mil and Fleur van Mil, recipe developers, food stylists, and lifelong cooks. Photographer is award-winner Remko Kraaijeveld. The Vegetarian Butcher offers a broad range of plant-based products for meat lovers who don’t want to sacrifice the taste, texture and tradition of meat classics. Driven by the mission to release animals from the food chain, The Vegetarian Butcher produces plant-based proteins that can compete with animal meat. Founded in 2010 and with the ambition to become the biggest butcher in the world, their products are now available at 40,000 retail outlets in 55 countries worldwide. The Vegetarian Butcher was ranked #1 in the Dutch Sustainable Brand Index™ 2021, Europe's largest brand study on sustainability. More information on The Vegetarian Butcher can be found at www.TheVegetarianButcher.com
€ 25,00 -
Vleesch
100x een plantaardige ode aan vleesklassiekers‘Ik vind vlees zo lekker dat ik het vegetarisch maakte,’ zegt oprichter van De Vegetarische Slager Jaap Korteweg. Een decennium geleden maakte het publiek in een nostalgisch slagerijtje op het Haagse Spui kennis met de eerste plantaardige vleeschproducten van deze slager, en inmiddels zijn de vegan Kipstuckjes en Gehacktballen niet meer weg te denken uit de supermarkten. De Vegetarische Slager groeide in tien jaar uit tot een fenomeen, met verkrijgbaarheid in – intussen – 45 landen. In Vleesch vind je honderd heerlijcke recepten voor de vleesliefhebber. De recepten zijn verdeeld over vijf eetmomenten: ontbijt, brunch & lunch, lecker snacken, doordeweecks, weeckend en tradities. Vleesch biedt tips en tricks om traditionele feel good-gerechten te hacken, zodat je dankzij De Vegetarische Slager nog steeds je favoriete (familie-) recepten op tafel zet. Op z’n plantaardigst, zonder iets in te leveren aan smaack en beleving.
€ 27,99 -
Recent Progress in General Topology III
The book presents surveys describing recent developments in most of the primary subfields of General Topology, and its applications to Algebra and Analysis during the last decade, following the previous editions (North Holland, 1992 and 2002).
€ 174,95 -
Modelling nutrient digestion and utilisation in farm animals
"For more than 30 years, modelling has been an important method for integrating, in a flexible, comprehensive and widely applicable way, basic knowledge and biological concepts on digestion and metabolism in farm animals. The purpose of this book is to present the 'state of art' in this area. The chapters are written by leading teams and researchers in this field of study, mainly from Europe, North America and Australasia. Considerable progress has been made in topics dealing with: modelling methods, feeding behaviour, digestion and metabolic processes in ruminants and monogastric animals. This progress is clearly illustrated by the emergence of a new paradigm in animal nutrition, which has moved from the aim to cover the requirements of the animal to explaining and predicting the responses of the animals to diets (e.g. productivity and efficiency, impact on quality of products, environmental aspects, health and well-being). In this book several chapters illustrate that through empirical models, meta-analysis is an efficient tool to synthesize information gathered over recent decades. In addition, compared with other books on modelling farm animal nutrition, two new aspects received particular attention: expanding knowledge of the individual animal to understanding the functioning and management of herds, and the consideration of the environmental impact of animal production. This book is a valuable source of information for researchers, nutritionists, advisors, and graduate students who want to have up-to-date and concise information on mathematical modelling applied to farm animals."
€ 229,50 -
Infinite Dimensional Linear Control Systems
For more than forty years, the equation y'(t) = Ay(t) + u(t) in Banach spaces has been used as model for optimal control processes described by partial differential equations, in particular heat and diffusion processes. Many of the outstanding open problems, however, have remained open until recently, and some have never been solved. This book is a survey of all results know to the author, with emphasis on very recent results (1999 to date). The book is restricted to linear equations and two particular problems (the time optimal problem, the norm optimal problem) which results in a more focused and concrete treatment. As experience shows, results on linear equations are the basis for the treatment of their semilinear counterparts, and techniques for the time and norm optimal problems can often be generalized to more general cost functionals. The main object of this book is to be a state-of-the-art monograph on the theory of the time and norm optimal controls for y'(t) = Ay(t) + u(t) that ends at the very latest frontier of research, with open problems and indications for future research. Key features: · Applications to optimal diffusion processes.· Applications to optimal heat propagation processes.· Modelling of optimal processes governed by partial differential equations.· Complete bibliography.· Includes the latest research on the subject.· Does not assume anything from the reader except basic functional analysis.· Accessible to researchers and advanced graduate students alike
€ 160,99 -
Bitopological Spaces
This monograph is the first and an initial introduction to the theory of bitopological spaces and its applications. In particular, different families of subsets of bitopological spaces are introduced and various relations between two topologies are analyzed on one and the same set; the theory of dimension of bitopological spaces and the theory of Baire bitopological spaces are constructed, and various classes of mappings of bitopological spaces are studied. The previously known results as well the results obtained in this monograph are applied in analysis, potential theory, general topology, and theory of ordered topological spaces. Moreover, a high level of modern knowledge of bitopological spaces theory has made it possible to introduce and study algebra of new type, the corresponding representation of which brings one to the special class of bitopological spaces. It is beyond any doubt that in the nearest future the areas of essential applications will be the theories of linear topological spaces and topological groups, algebraic and differential topologies, the homotopy theory, not to mention other fundamental areas of modern mathematics such as geometry, mathematical logic, the probability theory and many other areas, including those of applied nature. Key Features:- First monograph is "Generalized Lattices"
€ 183,99 -
The Infinite-Dimensional Topology of Function Spaces
In this book we study function spaces of low Borel complexity.Techniques from general topology, infinite-dimensional topology, functional analysis and descriptive set theoryare primarily used for the study of these spaces. The mix ofmethods from several disciplines makes the subjectparticularly interesting. Among other things, a complete and self-contained proof of the Dobrowolski-Marciszewski-Mogilski Theorem that all function spaces of low Borel complexity are topologically homeomorphic, is presented.In order to understand what is going on, a solid background ininfinite-dimensional topology is needed. And for that a fair amount of knowledge of dimension theory as well as ANR theory is needed. The necessary material was partially covered in our previous book `Infinite-dimensional topology, prerequisites and introduction'. A selection of what was done there can be found here as well, but completely revised and at many places expanded with recent results. A `scenic' route has been chosen towards theDobrowolski-Marciszewski-Mogilski Theorem, linking theresults needed for its proof to interesting recent research developments in dimension theory and infinite-dimensional topology.The first five chapters of this book are intended as a text forgraduate courses in topology. For a course in dimension theory, Chapters 2 and 3 and part of Chapter 1 should be covered. For a course in infinite-dimensional topology, Chapters 1, 4 and 5. In Chapter 6, which deals with function spaces, recent research results are discussed. It could also be used for a graduate course in topology but its flavor is more that of a research monograph than of a textbook; it is thereforemore suitable as a text for a research seminar. The bookconsequently has the character of both textbook and a research monograph. In Chapters 1 through 5, unless statedotherwise, all spaces under discussion are separable andmetrizable. In Chapter 6 results for more general classes of spaces are presented.In Appendix A for easy reference and some basic facts that are important in the book have been collected. The book is not intended as a basis for a course in topology; its purpose is to collect knowledge about general topology.The exercises in the book serve three purposes: 1) to test the reader's understanding of the material 2) to supply proofs of statements that are used in the text, but are not proven there3) to provide additional information not covered by the text.Solutions to selected exercises have been included in Appendix B.These exercises are important or difficult.
€ 144,99 -
Nonlinear Theory of Pseudodifferential Equations on a Half-Line
This book is the first attempt to develop systematically a general theory of the initial-boundary value problems for nonlinear evolution equations with pseudodifferential operators Ku on a half-line or on a segment. We study traditionally important problems, such as local and global existence of solutions and their properties, in particular much attention is drawn to the asymptotic behavior of solutions for large time. Up to now the theory of nonlinear initial-boundary value problems with a general pseudodifferential operator has not been well developed due to its difficulty. There are many open natural questions. Firstly how many boundary data should we pose on the initial-boundary value problems for its correct solvability? As far as we know there are few results in the case of nonlinear nonlocal equations. The methods developed in this book are applicable to a wide class of dispersive and dissipative nonlinear equations, both local and nonlocal.
€ 203,99 -
Recent Progress in General Topology II
The book presents surveys describing recent developments in most of the primary subfields ofGeneral Topology and its applications to Algebra and Analysis during the last decade. It follows freelythe previous edition (North Holland, 1992), Open Problems in Topology (North Holland, 1990) and Handbook of Set-Theoretic Topology (North Holland, 1984). The book was prepared inconnection with the Prague Topological Symposium, held in 2001. During the last 10 years the focusin General Topology changed and therefore the selection of topics differs slightly from thosechosen in 1992. The following areas experienced significant developments: Topological Groups, Function Spaces, Dimension Theory, Hyperspaces, Selections, Geometric Topology (includingInfinite-Dimensional Topology and the Geometry of Banach Spaces). Of course, not every important topic could be included in this book. Except surveys, the book contains several historical essays written by such eminent topologists as:R.D. Anderson, W.W. Comfort, M. Henriksen, S. Mardeŝić, J. Nagata, M.E. Rudin, J.M. Smirnov (several reminiscences of L. Vietoris are added). In addition to extensive author and subject indexes, a list of all problems and questions posed in this book are added. List of all authors of surveys: A. Arhangel'skii, J. Baker and K. Kunen, H. Bennett and D. Lutzer, J. Dijkstra and J. van Mill, A. Dow, E. Glasner, G. Godefroy, G. Gruenhage, N. Hindman and D. Strauss, L. Hola and J. Pelant, K. Kawamura, H.-P. Kuenzi, W. Marciszewski, K. Martin and M. Mislove and M. Reed, R. Pol and H. Torunczyk, D. Repovs and P. Semenov, D. Shakhmatov, S. Solecki, M. Tkachenko.
€ 228,99