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Resultaten voor 'julia turshen'
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The Hot Bread Kitchen Cookbook
Artisanal Baking from Around the World€ 41,50 -
Jewish Cookbook
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
€ 45,00 -
Down to Earth
An 831 Stories RomanceFrom the beloved cookbook author Julia Turshen, a queer love story set in your new favorite town, Sungold.
€ 12,50 -
Feed the Resistance
€ 14,50 -
What Goes with What
100 Recipes, 20 Charts, Endless PossibilitiesJULIA TURSHEN is the bestselling author of Now & Again, Feed the Resistance, Small Victories, and Simply Julia and has coauthored numerous other cook book s, including the James Beard Award-winning In Bibi's Kitchen. She hosts the IACP-nominated podcast Keep Calm and Cook On and has written for the New York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur, and more. She sits on the Kitchen Cabinet Advisory Board for the Smithsonian's National Museum of American History, is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food, and is a member of God's Love We Deliver's Culinary Council. She lives in the Hudson Valley with her spouse, Grace, and their many pets. https://www.juliaturshen.com/ Twitter: @turshen Instagram: @turshen
€ 38,50 -
Ma Africa. Das Kochbuch
Wenn die Oma kocht, schmeckt's am besten. Das gilt besonders in Afrika, wo die »Bibi« oder »Ma'« hohes Ansehen genießt. Dieses Buch stellt 75 authentische Rezepte von afrikanischen Mas vor - wie Matoke (gedämpfte Kochbananen) von Ma' Vicky aus Tansania, geschmorte Hähnchenkeulen von Ma' Gehennet aus Eritrea oder Ma' Marias Fisch in Kokossauce. Dazu erzählen die Frauen ihre inspirierenden Geschichten, die von Stärke und Lebensfreude zeugen.
€ 32,99 -
Simply Julia
110 Easy Recipes for Healthy Comfort Food€ 35,95 -
In Bibi's Kitchen
€ 37,50 -
It's All Good
Delicious, Easy Recipes that Will Make You Look Good and Feel GreatGwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the food she eats when she wants to lose weight, look good, and feel more energetic.
€ 34,50 -
Feed the Resistance
Julia Turshen is the bestselling author of Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by The New York Times and NPR. She has coauthored numerous cookbooks including It’s All Good with Gwyneth Paltrow, and hosted the first two seasons of Radio Cherry Bombe. She has written for The New York Times, The Washington Post, The Wall Street Journal, Vogue, T Magazine, Bon Appétit, Food & Wine, Saveur, and SELF. Epicurious has called her one of the 100 Greatest Home Cooks of All Time. Julia lives in the Hudson Valley with her wife and pets.
€ 14,95 -
Small Victories: Recipes, Advice +
Julia Turshen is the bestselling author of Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by The New York Times and NPR. She has coauthored numerous cookbooks including It’s All Good with Gwyneth Paltrow, and hosted the first two seasons of Radio Cherry Bombe. She has written for The New York Times, The Washington Post, The Wall Street Journal, Vogue, T Magazine, Bon Appétit, Food & Wine, Saveur, and SELF. Epicurious has called her one of the 100 Greatest Home Cooks of All Time. Julia lives in the Hudson Valley with her wife and pets.
€ 35,95 -
Elizabeth Street Cafe
French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop.
€ 43,95