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Resultaten voor 'magnus nilsson'
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The Nordic Cookbook
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.
€ 49,95 -
The Nordic Baking Book
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers
€ 45,00 -
Transnational Working-Class Literatures
Canons and Connections in the Nineteenth and Twentieth Centuries€ 175,95 -
Scandinavian Comics and Comics Research
Contexts, Politics and PracticesGunnar Krant; Magnus Nilsson; Oskar Aspman; Tina-Marie Whitman, Malmö University, Malmö, Sweden.
€ 113,50 -
Ageing, Men and Social Relations
New Perspectives on Masculinities and Men’s Social Connections in Later LifeWhile there has been an increase in scholarship on men, ageing and masculinities, little attention has been paid to the social relations of men in later life. This collection fills this gap by foregrounding older men's experiences, providing new perspectives across the intersections of old age, ethnicities, class and sexual and gender identity.
€ 42,95 -
Ageing, Men and Social Relations
While there has been an increase in scholarship on men, ageing and masculinities, little attention has been paid to the social relations of men in later life. This collection fills this gap by foregrounding older men's experiences, providing new perspectives across the intersections of old age, ethnicities, class and sexual and gender identity.
€ 124,95 -
Working-Class Literature(s)
Historical and International Perspectives. Volume 2€ 15,50 -
Fäviken
4015 Days - Beginning to EndWitty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture
€ 62,50 -
Working-Class Literature(s)
Historical and International Perspectives€ 13,95 -
Fäviken
An exclusive insight into one of the world's most interesting restaurants, Fäviken Magasinet in Sweden.
€ 55,50 -
Fäviken
Kochen nur mit Zutaten, die das unmittelbare Umland hergibt? Klingt fast unmöglich, ist aber Magnus Nilssons Philosophie, die er im vielleicht interessantesten Restaurant der Welt, dem »Fäviken«, täglich neu verwirklicht. Seine Menüs bestehen ausschließlich aus Produkten, die im Umfeld des Restaurants selbst angebaut, geerntet oder gejagt wurden. Seine einzigartige und pure Herangehensweise inspiriert Kochbegeisterte auf der ganzen Welt. Unter den 100 Rezepten des Buches finden sich viele Basisrezepte zum Beispiel zur Herstellung von eigenem Joghurt und Brot, die spannenden Texte geben Einblick in die Welt von »Fäviken« und Nilssons Kochphilosophie.
€ 49,95 -
Working-Class Literature(s)
€ 48,50