Resultaten voor 'nathalie moukarzel'

1. Nathalie Moukarzel
2. Meg Doherty

Sohaila

“A beautiful book for a brilliant cause. Fabulous photographs and irresistible Middle Eastern recipes you’ll want to cook and eat again and again.” — Mark Hix, MBE, chef, restaurateur, and food writer “Wonderful recipes from a fabulous restaurant. I’m overjoyed about this book!” — Diana Henry, award-winning food writer “Sohaila, the restaurant, is a small, welcoming place where the vibrancy of the food is reflected in the warmth of everyone who works there. And this book continues the theme: a thing of generosity, wonderful achievable dishes—and love.” — Marina O’Loughlin, journalist, writer, and restaurant critic