Resultaten voor 'ngoc minh ngo'
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Sourdough
Recipes for Rustic Fermented Breads, Sweets, Savories, and More€ 44,50 -
Bird Haven Farm
The Story of an Original American GardenA four-season photographic exploration of one of America's great contemporary private gardens. A fixture on The Garden Conservancy's Open Days tours, the historic 100-acre farm has been shepherded into the modern era and given a modern sensibility by the vision of its owner, Janet Mavec, also the book's author.
€ 62,50 -
Roses in the Garden
The beauty and extraordinary history of the rose is celebrated through stunning photography of famous gardens throughout the world, from England and Italy to Morocco and Japan.
€ 80,50 -
New York Green
Discovering the City’s Most Treasured Parks and GardensA beautifully photographed guidebook celebrating New York City’s most exceptional—and often overlooked—parks and gardens, all open to the public!
€ 34,50 -
The House of a Lifetime
A Collector's Journey in TangierA photographic tour of internationally renowned writer Umberto Pasti s exceptional villa in Tangier, Morocco with a special focus on its stunning decor and museum worthy collections of Moroccan artworks and objects
€ 69,50 -
Heirloom
Time-Honored Techniques, Nourishing Traditions, and Modern Recipes€ 49,95 -
Eden Revisited
A Garden in Northern MoroccoA lovingly photographed tour of internationally renowned writer Umberto Pasti s famous hillside garden in Morocco.
€ 55,50 -
In Bloom
Creating and Living With FlowersInspiring new ways to connect with the beauty of flowers in everyday life.
€ 44,95 -
Bringing Nature Home
Floral Arrangements Inspired by Nature“It’s impossible to overstate just how stunning Bringing Nature Home is…a 200+ page glossy ode to the beauty of seasonal flowers, branches and vines. I liked this book so much I bought two copies- one for our office and one for my home. Whether you’re a flower or a design lover (or both), you’re going to want this book in your home.” ~Design Sponge"I think it's quite possibly the most beautiful (and accessible) floral design book I have ever seen. Bringing Nature Home contains page after page of gorgeous, yet doable, arrangements photographed in interiors that are equally beautiful and inspiring. It really is one of the most beautiful books I’ve ever seen, with accessible “back to nature” arrangements. If you’re a fan of nature, flowers, interiors, or beautiful photography, buy this book. It’s well worth it!” ~Urban Comfort"Just in time for Spring, arrangements by florist Nicolette Owen are brought to life in this elegant showcase of the seasons and their perfectly paired florals." ~Society Diaries“Rather than relying on pricey, off-season flowers, Ngo and Owen offer instruction in crafting artful, seasonal arrangements in keeping with ones’ local environment. Filled with unconventional tips and resources, the book supplies proof that floral bouquets can be gorgeous and green.” ~Lonny “..the focus is on enjoying seasonal flowers every day, in the here and now, rather than on design personalities. Nature is the star. The book convincingly makes the point that voluptuous arrangements aren’t just for weddings, professional photo shoots, and occasional parties.” ~Style Court"Most of us just can't get enough of flowers, books on flowers, and photographs, drawings, and paintings of flowers. Oh, and maybe even floral fabrics and floral china too. If this describes you, then you should consider picking up a copy of Bringing Nature Home: Floral Arrangements Inspired by Nature, photographer Ngoc Minh Ngo's new book dedicated to the beauty of flowers." ~Peak of Chic
€ 48,50 -
Nature Into Art
Wave Hill is an iconic public garden located in the Bronx. In this lushly illustrated, inspirational guide, gardeners will discover the plants and designs that define the garden and learn how to recreate the aesthetic sensibilities at home.
€ 37,50 -
Sourdough
2016 James Beard Award Winner (Baking & Desserts)101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.
€ 33,00