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Relevant Applications of High-Performance Liquid Chromatography in Food, Environmental, Clinical and Biological Fields
€ 164,95 -
The Analytical Chemist's Assistant
€ 26,50 -
The Analytical Chemist's Assistant
€ 37,50 -
Mass Spectrometry In Food Analysis: Principles And Applications
Food manufacturers, researchers and society in general are becoming very interested in the quality, integrity and safety of food products. Within this context, and considering the complexity of the food chain in a globalized world where many players are involved between the production and consumption of a food product, together with the possible ways of food contamination such as environmental, agrochemical and food manipulation (packaging) sources, fast and reliable analytical methodologies to guarantee food quality, integrity and safety are required.Mass spectrometry therefore plays a relevant role in this field to satisfy the demands of sensitivity and selectivity for the analysis of complex food samples. In this book, new advances in mass spectrometry techniques in food analysis, involving their hyphenation with chromatographic and related separation techniques, as well as relevant applications reporting the determination of polyphenols, pesticides, mycotoxins, lipids, and peptides among other compounds, will be addressed.
€ 173,50 -
High Performance Liquid Chromatography
Recent Advances and Applications€ 164,95 -
Trace Metals
Sources, Applications and Environmental Implications€ 96,95 -
Chromatographic And Related Separation Techniques In Food Integrity And Authenticity (A 2-volume Set)
Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world — where many players are involved between production and consumption — fraudulent food manipulation and adulteration practices are increasingly easier to conduct without being detected. Generally, food adulteration is carried out to increase volume, to mask the presence of inferior quality components, and to replace authentic substances for the seller's economic gain. Analytical methodologies to guarantee food integrity and authenticity are therefore required.Chromatographic and Related Separation Techniques in Food Integrity and Authenticity — Volume A: Advances in Chromatographic Techniques addresses fraud prevention and the latest chromatographic and related separation analytical techniques to guarantee food integrity and authenticity by giving special attention to relevant authenticity issues in food production.Chromatographic and Related Separation Techniques in Food Integrity and Authenticity — Volume B: Relevant Applications addresses the relevant application of techniques to assess different food products' integrity and authenticity.
€ 443,95 -
Successful Management of the Analytical Laboratory
This book reviews the operation of the analytical laboratory from the standpoint of the manager's responsibilities. It offers a number of suggestions to help improve the level of the laboratory's performance and its cost-effectiveness as well as the professional status of its personnel.
€ 91,50 -
Capillary Electrophoresis in the Early Twenty-First Century
New Trends and Relevant Applications€ 282,95 -
Fast Liquid Chromatography-mass Spectrometry Methods In Food And Environmental Analysis
There is a growing need for high-throughput separations in food and environmental research that are able to cope with the analysis of a large number of compounds in very complex matrices.
€ 277,50 -
Successful Management of the Analytical Laboratory
This book reviews the operation of the analytical laboratory from the standpoint of the manager's responsibilities. It offers a number of suggestions to help improve the level of the laboratory's performance and its cost-effectiveness as well as the professional status of its personnel.
€ 325,95 -
Climate Change and Marine and Freshwater Toxins
Production of toxins by marine and freshwater micro algae has been known for decades. This book compiles evidence on the influence of climate change on the spreading of toxin producing species in aquatic systems.
€ 263,95