Filters
Resultaten voor 'pascal baudar'
-
Wildcrafted Vinegars
Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More“Pascal Baudar has long served as an inspiration to me as both a forager and a fermenter. With Wildcrafted Vinegars, he once again delivers on the promise of bringing the outdoors inside. On its surface, this book is a fantastic guide to crafting a whole pantry’s worth of staple vinegars and condiments to ameliorate your cooking, but at its core, it’s a practical call to action through recipes that turn you into an agent of ecological remediation, wherever you might live. A must-have for any avid fermenter!” —David Zilber, chef and food scientist; coauthor of the New York Times bestseller The Noma Guide to Fermentation
€ 38,50 -
Wildcrafted Seeds and Grains
An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild VarietiesAward-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.
€ 37,50 -
The New Wildcrafted Cuisine
Exploring the Exotic Gastronomy of Local Terroir"Baudar, a self-described 'professional forager' whose ingredients and preserves have been used by such chefs as Ludo Lefebvre and Top Chef winner Michael Voltaggio, shows how to transform barks into vinegars, insect sugar into beer, and rocks into plates, among other things, in this avid guide to field-and-table cooking. While most of the recipes center on fauna found in Southern California, aspiring survivalists anywhere will likely appreciate Baudar’s deep commitment to the practice. Pickled acorns, anyone? Dirt index: Swimming in the primordial ooze.”—Publishers Weekly
€ 48,50 -
Wildcrafted Fermentation
Exploring, Transforming, and Preserving the Wild Flavors of Your Local TerroirDiscover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods
€ 34,50 -
The Wildcrafting Brewer
Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients“Pascal Baudar takes wild fermentation to the next level with wild plants, wild yeasts, and wild bacteria. His methods are effective, and his creativity is infectious. With gorgeous photos and clear technical details, this book will be a source of great inspiration.”—Sandor Ellix Katz, author of Wild Fermentation and The Art of Fermentation
€ 34,50