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Resultaten voor 'ryland peters small'
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Fries
70 Crave-Worthy Recipes from Crispy Classic to Loaded CheeseDiscover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD. FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW. FEEL-GOOD FOOD has never FELT SO GOOD.
€ 13,95 -
Aperitivo
Over 65 delightful recipes for BAR BITES, COCKTAILS and SPRITZES that will transport you to the bustling excitement of an Italian post-work APERITIVO! Aperitivo refers to a few glorious hours between 7pm and 9pm when Italians meet to RELAX OVER A GLASS OF CHILLED WINE or a light cocktail and graze on bar bites. From a social soirée to enjoying a special moment with family, aperitivo hour is a fabulous way to EXCITE YOUR APPETITE and IGNITE YOUR TASTE BUDS. Ask any Italian, and they'll tell you that aperitivo hour isn't the same as an American happy hour; it's a state of mind, and a way of being. It's a time to focus on the present moment, and digest the day, while preparing to digest the dinner to follow. It is also the ideal time to try a classic Italian drink. Traditionally cocktails are light on alcohol and bitter in taste, meaning they pair well with the salty snacks on offer. Campari or slightly sweeter Aperol mixed with soda are classic choices, or enjoyed in a spritz (with the addition of sparkling wine). If you're after something with more of a kick, you won't be disappointed by Italy's most famous cocktail, the Negroni, or a lighter sbagliato. Delicious bite-size snacks and small plates are served alongside drinks and, depending on which part of Italy you are in these can include topped bruschetta (toasts), cheeses and salumi (cured meats), vegetable antipasti and even pizzette, pasta or meatballs. Find all the inspiration you need to embrace the aperitivo hour at home with this gorgeous collection of recipes - cin cin!
€ 16,50 -
Toast
More than 70 FAST-FIX RECIPES for food on toast, to take you from breakfast to bedtime. The ULTIMATE CONVENIENCE food, toast is readily available and always SATISFYING. Prepare to have your toast horizons expanded! Whether slathered in peanut butter with your morning cuppa, topped with gooey melted cheese for lunch, or awash with beans for dinner, it's a go-to staple morning, noon and night. But why limit your toast options? It's time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Prawn Toasts and more.
€ 18,50 -
Eggs
Try EGGS 100 WAYS with this egg-citing collection of delicious recipes. You'll be SPOILT FOR CHOICE with this eclectic collection of recipes that make the most of the VERSATILITY OF EGGS. ADD MORE PROTEIN into your everyday diet with this NATURALLY HIGH IN PROTEIN ingredient. There's no doubt about it; we love our eggs! They form a major part of our daily diets, whether eaten as a high-protein breakfast or brunch, whipped up into a nourishing lunch and dinner, or even transformed into delicious desserts and bakes. This book begins with a guide to basic egg cookery; you'll learn to boil, poach, fry, scramble, coddle and bake your eggs, as well as a few classic skills for separating and whisking yolks and whites. Once you've mastered these basics, delicious recipes to try include everyday plates like a Steak & Egg Brunch Skillet or Spanish Omelette, to the more adventurous Korean Bibimbap or Turkish Menemen. Sweet treats include everything from Baked Alaska to Sponge Cake and finally things really get interesting with protein smoothies and even foamy egg-white cocktails!
€ 18,50 -
Dips
Dive into this irresistible collection of over 65 crowd-pleasing dip recipes. From casual snacking to unforgettable spreads, these dips bring people together one delicious bite at a time.From creamy classics to bold, unexpected flavors, this cookbook celebrates the art of dipping. Whether you’re hosting a party, building the perfect snack board, or just craving something delicious, these recipes turn simple ingredients into crave-worthy dips you’ll want to make again and again. Grab a chip, slice, or spoon—every recipe is an invitation to dig in. Inside you’ll find simple, reliable dips made with everyday ingredients—perfect for last-minute guests, family gatherings, or solo snacking straight from the bowl. The recipes are divided into chapters based on the type of dip—Classic and Simple, Light and Fresh, Spicy and Bold, Rich and Creamy—making it easy to find the right dip for your occasion. And not forgetting the all-important Crackers and Chips—what dip is complete without its perfect dipper!
€ 14,50 -
Dumplings
Packed with irresistible dumpling recipes—from classic comfort foods to bold global flavors and step-by-step techniques make dumpling folding, filling, and cooking easy for the home cook.From pillowy potstickers to delicate steamed parcels, this cookbook celebrates dumplings in all their comforting, crave-worthy forms. Dumplings are a universal comfort food, found in cuisines across the globe. This cookbook brings together beloved classics and modern favorites, guiding you through the techniques, fillings, and sauces that make each style unique. Whether pan-fried, boiled, or steamed, these recipes deliver bold flavor in every bite. The recipes are arranged in chapters according to type and cooking method—Bao and Steamed Buns, Dim Sum and Filled Dumplings, Dumplings from Around the World, and Sweet Dumplings—making it super easy to find the perfect dumpling recipe. And not forgetting the all-important Dipping Sauces and Dressings as no dumpling is complete without its irresistible dips. Whether you’re gathering friends around the table for a quick weeknight meal, cooking alongside family for a special occasion, or simply enjoying the pleasure of making something by hand, these recipes turn everyday ingredients into deeply satisfying meals meant to be shared and savored.
€ 13,00 -
The Really Hungry Student Cookbook
You might think that dinner’s taken care of if you have a can of soup in the cupboard or some leftover pizza in the fridge, but you can make yourself a home-cooked meal—just like you’d get back home—without a degree in culinary arts.Whether you need sustenance for your late-night study session, or want to bake your new bestie a batch of birthday cupcakes, this book will come to the rescue with delicious, stress-free recipes for any occasion. If you’ve had a bit too much fun the night before, ideas for substantial breakfasts will set you up to face the day. Nutritious lunches will keep you going through those long lectures. A chapter dedicated to everyone's Italian favorites is packed with classic pizza and quick-fix pasta options. Learn to make brilliant burritos or spice things up with a tasty curry. Vegan and vegetarian options are aplenty, and if you're on a detox or training for your next big game choose a healthy high-protein meal to keep you fighting fit. And if you’re still missing home, you'll find recipes for comforting home-style cooking. Fire up the barbecue with confidence and chill while you grill or impress your friend group by serving up posher nosh. Finally, be the freshers' week party host with the most with awesome homemade snacks and treats.
€ 18,50 -
Sweet Spicy Sticky
A collection of more than 60 deliciously moreish recipes combining spicy heat with satisfying sweetness. Craving hot honey drizzled over everything? Is your mouth watering at the thought of a sticky chicken wing? Is no summer BBQ complete with tender ribs rubbed down with a sweet and smoky spice blend? Then this collection of recipes is for you! Sweet and spicy is a distinct flavour profile that ticks all the boxes when it comes to deeply satisfying food. Pair spicy heat with sticky sweetness and often a little warming smokiness too by cleverly combining everyday ingredients such as honey and habanero, maple and chipotle, pineapple and chilli and chipotle and chocolate to create culinary alchemy. Find every recipe you need here, from glazed chicken wings, BBQ sauce-drenched ribs and melt-in-the-mouth spice-rubbed pulled pork, to sweet potato wedges served with Sriracha mayonnaise for dipping or a simple cheese plate drizzled with hot honey. These creative ideas for everyday snacks, meals and food to impress your friends are guaranteed to tantalize those tastebuds every time.
€ 19,00 -
Tofu
75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts. Possibly every vegan's best friend, tofu is a wonderful protein-packed, nutrient-dense food containing iron and calcium and other essential vitamins and minerals. Plus it is super versatile ingredient, a great vehicle for rich and spicy flavours, takes marinades well and it can be fried until crispy or blended until silken. In any form, it can be used in a huge number of sweet and savoury dishes from curries and stir fries to drinks and desserts. So whether you are looking for a delicious egg-replacement vegan tofu scramble for breakfast, a post work-out strawberry protein tofu smoothie, a fresh buddha bowl with crispy tofu for lunch, or a black bean and tofu filled taco for dinner followed by a scrumptious tofu brownie, then this is the book for you!
€ 18,50 -
Winter Warmers
Stay at home, KEEP WARM and stay content with more than 65 indulgent and COMFORTING` treats for winter days, from HEARTY SOUPS and cheese FONDUES to HOT CHOCOLATE and freshly baked COOKIES. This adorable book features 65 easily ACHIEVABLE make-at-home recipes for SEASONAL treats traditionally enjoyed at WINTER POP UPS and festive outdoor markets. A collection of creative and delicious seasonally-themed recipes provides the perfect source of inspiration for anyone planning a COSY NIGHT IN in front of the TV or any eager host wanting to add a little style and fun to their winter home ENTERTAINING. What better way is there to spend a frosty day than to invite company over for a steaming bowl of French onion soup with a freshly baked tear-and-share bread on the side, or perhaps a velvety 'snow day' cheese fondue so everyone can get involved around the table. Or why not set up a delicious fireside sharing board complete with build-your-own hotdogs and marshmallow s'mores to toast over the flames. And if a sweet fix is your comfort go-to how about a piping hot mug of coffee-shop style hot chocolate topped with swirls of cream and served with a freshly baked dulce de leche cookie on the side for dunking. And maybe even add a little splash of warming winter spirit to your beverages to keep your fingers toasty and add a little festive cheer!
€ 18,00 -
The Herb Kitchen
This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, main plates, sweet things and baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses. Today they bring a fresh pop of colour to any kitchen corner, add interest to window boxes or thrive as a sweet-smelling addition to any garden. From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest and brightness to your everyday cooking. This new collection celebrates kitchen herbs in all their beauty and variety - from basil and parsley to sage and thyme - and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. Also included are tips of growing your own herbs and how to store shop-bought herbs to avoid waste, as well as interesting snippets of folklore and fact relating to this fascinating family of edible plants.
€ 19,00 -
Picnic
A BRIGHT and BREEZY collection of TEMPTINGLY TRANSPORTABLE RECIPES for AL FRESCO EATING. There's nothing quite like eating outdoors in warm weather. Freedom from your usual dining routines, fresh air and a sense of easy living and relaxation just cannot be beaten. So spread out a blanket on the grass or sand, kick off your shoes and unpack delicious homemade foods to enjoy with family or friends. Summer is the ultimate season for picniking - whether it's a gathering with friends in the park; a relaxed brunch for two in the garden; a nighttime open air concert or an affordable lunch for a family day out. Picnic foods should of course always be colourful, tempting and delicious, but just as importantly, practical to transport, require minimum effort when unpacked; require as little as possible in the way of utensils and of course packaging waste and plastic use kept to a minimum. The ideas in the book feature recipes for sharing boards, pasta, rice and grain salads just requiring a fork, chilled soups, bite-sized snacks and treats, and refreshing drinks to enjoy in the sunshine. Whether you are packing a cool box for the car, hopping on your bicycle with a basket, or hitting the beach with a full hamper, you'll find all the recipe inspiration you need in this perfect collection of summer recipes.
€ 19,00