Resultaten voor 's jean'

1. Vivek Singh

Spirit & Spice: The Cinnamon Club

Spirit & Spice is a landmark celebration of The Cinnamon Club and chef Vivek Singh, one of Britain’s most influential restaurateurs, and their extraordinary gastronomic legacy which redefined modern Indian dining in London.

1. Kilien Stengel

Approche sémiologique de la gastronomie

1. Benoist , Simmat
2. Jean-Robert , Pitte
3. Philippe , Bercovici

L'incroyable histoire de la géographie - 10 000 ans d'exploration du monde

1. Frédéric-Alexandre de , Chambrier

De La Culture De La Vigne, Dans L'antiquité, Au Moyen-âge Et Au Temps Présent...

Ce livre offre une vue panoramique de l'histoire de la culture de la vigne, de la période antique jusqu'à nos jours. Les auteurs explorent les pratiques vitivinicoles des sociétés anciennes ainsi que les innovations et les changements qui ont eu lieu au cours des siècles. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

1. Frédéric-Alexandre de , Chambrier

De La Culture De La Vigne, Dans L'antiquité, Au Moyen-âge Et Au Temps Présent...

Ce livre offre une vue panoramique de l'histoire de la culture de la vigne, de la période antique jusqu'à nos jours. Les auteurs explorent les pratiques vitivinicoles des sociétés anciennes ainsi que les innovations et les changements qui ont eu lieu au cours des siècles. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

1. Berkeley Scott
2. Jeanine Scott

Kentucky's Lost Bourbon Distilleries