Resultaten voor 'smriti chaturvedi'

1. Smriti Chaturvedi
2. Snehasis Chakraborty

Synbiotic Foods

This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups.

Paraprobiotics, Postbiotics and Psychobiotics in Foods

Dr. Annamalai Manickavasagan is an Associate Professor of Food Technology at the School of Engineering, University of Guelph, Canada. He is Vice President – Technical for the Canadian Society for Bioengineering (CSBE). His research is focused on improving the availability of safe and healthy food. Key areas of focus include bioimaging techniques for food quality and safety and processing and product development for health and wellness including pulses and legumes. Dr. Smriti Chaturvedi is an Assistant Professor of Food Technology at the Ramaiah University of Applied Sciences, Bangalore, India. She did her Post-doctoral research from the School of Engineering, University of Guelph, Canada. Her research focuses on synbiotics foods, probiotics and prebiotics, legume-based non-dairy food products, product optimization, extrusion processing, rice analogs and food safety.