- Tim Richardson
Sweets: A History Of Temptation
Engels |
Paperback |
9780553814460 |
2004 |
416 Pagina's
It is a truth universally acknowledged that everyone loves sweets. By association, the confectioner's art was at first medical in nature and many sweets (such as aniseed balls, which were a medieval cure for indigestion) were originally consumed for reasons of health.Other sweets came in-to being in the worlds of ritual and magic.