Resultaten voor 'vern'

25 resultaten
  1. Evolution
    1. Vernon Lyman Kellogg

    Evolution

    € 34,50
  2. Evolution
    1. Vernon Lyman Kellogg

    Evolution

    € 19,50
  3. Redeeming Science
    1. Vern S. Poythress

    Redeeming Science

    A God-Centered Approach

    We live in God's world, and today this world is continually experiencing the impact of science, scientific ideas, and technological fruits of science. So if this is God's world, then how does God relate to science?

    € 35,95
  4. Intracellular Enzymes
    1. Horace Middleton 1870- Vernon

    Intracellular Enzymes

    a Course of Lectures Given in the Physiological Laboratory, University of London
    € 37,50
  5. Animal Life
    1. David Starr 1851-1931 Jordan
    2. Vernon Lyman 1867-1937 Kellogg

    Animal Life

    A First Book of Zoology
    € 27,50
  6. Intracellular Enzymes
    1. Horace Middleton 1870- Vernon

    Intracellular Enzymes

    a Course of Lectures Given in the Physiological Laboratory, University of London
    € 24,95
  7. Measurement and Analysis of Kinetic Isotope Effects

    Measurement and Analysis of Kinetic Isotope Effects

    Praise for the Series: "Should be on the shelves of all libraries in the world as a whole collection." --Chemistry in Industry "The work most often consulted in the lab." --Enzymologia "The Methods in Enzymology series represents the gold-standard." --Neuroscience

    € 200,95
  8. Principles and Practices of Winemaking
    1. Roger B. Boulton
    2. Vernon L. Singleton
    3. Linda F. Bisson

    Principles and Practices of Winemaking

    Historically, scientific and educational books from studies within California, the concepts can be classified into three categories: those developed will be generally useful to enolo- providing concepts and principles, those of- gists throughout the world. fering gathered information, and those pre- Although this volume covers the basic prac- senting opinion or perspective (which mayor tices and their rationale for successful wine may not be instructive). production, wines and wine regions of the While there are many wine-related books of world and details of specialty wine production the third kind and some of the second, there (such as vermouths, fruit wines, etc. ) are omit- are few of the first, and this book attempts to ted as separate topics, although incorporated fill that void. Of course, some aspects of cate- as appropriate in general explanations. The gories two and three inevitably remain. emphasis upon commercial scale by no means Because our teaching program at Davis has precludes use of the material by small-volume always been based on the interdisciplinary ap- winemakers, for whom the principles of wine- proach to enology, we have pooled our expe- making are equally valid, although practices rience to provide a volume that provides the may need to be adjusted for the scale. Commer- benefits of such interaction and discussion cial scale implies the consideration of eco- rather than the more usual self-styled expert nomics and sensible expenditure of effort and approach to such books.

    € 284,95
  9. The Experimental Study of Reading
    1. M. D. Vernon

    The Experimental Study of Reading

    Originally published in 1931, this book presents a history of 'any experimental work … which throws some light upon the psychology of reading'. Vernon includes experiments on the subject of eye movement and visual perception, as well as investigations into the influence of typographical factors on the ease and speed of reading. This book will be of value to anyone with an interest in the psychological and physiological phenomena pertaining to reading.

    € 48,50
  10. Aesthetics and Neuroscience

    Aesthetics and Neuroscience

    Scientific and Artistic Perspectives

    This edited monograph provides a compelling analysis of the interplay between neuroscience and aesthetics. The international authorship is genuinely interdisciplinary and the target audience primarily comprises readers interested in transdisciplinary research between neuroscience and the broad field of aesthetics.

    € 138,50
  11. Protein Conformation as an Immunological Signal
    1. Franco Celada
    2. Verne N. Schumaker
    3. Eli E. Sercarz

    Protein Conformation as an Immunological Signal

    Springer Book Archives

    € 62,50
  12. Chemistry and the Chemical Industry in the 19th Century
    1. Wilfred Vernon Farrar
    2. Richard L. Hills

    Chemistry and the Chemical Industry in the 19th Century

    The Henrys of Manchester and Other Studies

    The first part of this text examines the Henrys in Manchester and their role in the chemical industry in the 19th-century. The second half examines other aspects of the chemical industry, chemistry and chemists, including the work of Sir B.C. Brodie and his calculus on chemical operations.

    € 127,50