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Filosofie en religie
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Resultaten voor 'vern'
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Sermons By William Vernon Harcourt
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
€ 20,50 -
Message of St Therese of Lisieux
The Little Way€ 5,50 -
Message of Bernadette
Lourdes 2008 - 150th Anniversary of the Apparitions€ 5,50 -
Pray, Praise & Be Encouraged
€ 16,50 -
Baha'is in Exile
€ 50,50 -
Living Liturgytm for Extraordinary Ministers of Holy Communion: Year B (2021)
Orin E. Johnson has been director of music ministries at Sts. Joachim and Ann Parish in St. Charles, Missouri, since 2012. There, he directs a children's choir, a contemporary ensemble, a funeral choir, and a team of cantors, and supervises two other choirs and liturgical ministries at a K-8 parochial school. He was also coordinator of music and liturgy at the National Shrine of Our Lady of the Snows in Belleville, Illinois, from 1998 to 2012. He resides in St. Louis, Missouri, with his wife, Erin.
€ 10,00 -
It's Just A Thought!
€ 16,50 -
Healing Makes Our Heart Happy
Spirituality and Transformation Among the Juhoansi of the Kalahari€ 35,95 -
Snakes and Ladders
€ 13,95 -
The Cuisine of Sacrifice among the Greeks
For the Greeks, the sharing of cooked meats was the fundamental communal act, so that to become vegetarian was a way of refusing society. It follows that the roasting or cooking of meat was a political act, as the division of portions asserted a social order. And the only proper manner of preparing meat for consumption, according to the Greeks, was blood sacrifice. The fundamental myth is that of Prometheus, who introduced sacrifice and, in the process, both joined us to and separated us from the gods—and ambiguous relation that recurs in marriage and in the growing of grain. Thus we can understand why the ascetic man refuses both women and meat, and why Greek women celebrated the festival of grain-giving Demeter with instruments of butchery. The ambiguity coded in the consumption of meat generated a mythology of the "other"—werewolves, Scythians, Ethiopians, and other "monsters." The study of the sacrificial consumption of meat thus leads into exotic territory and to unexpected findings. In The Cuisine of Sacrifice, the contributors—all scholars affiliated with the Center for Comparative Studies of Ancient Societies in Paris—apply methods from structural anthropology, comparative religion, and philology to a diversity of topics: the relation of political power to sacrificial practice; the Promethean myth as the foundation story of sacrificial practice; representations of sacrifice found on Greek vases; the technique and anatomy of sacrifice; the interaction of image, language, and ritual; the position of women in sacrificial custom and the female ritual of the Thesmophoria; the mythical status of wolves in Greece and their relation to the sacrifice of domesticated animals; the role and significance of food-related ritual in Homer and Hesiod; ancient Greek perceptions of Scythian sacrificial rites; and remnants of sacrificial ritual in modern Greek practices.
€ 38,95 -
Cancer Doesn't Knock
It Crashes into Your Life and Nothing is Ever the Same€ 17,95 -
Holy Hitchhiking Foreign Highways
€ 17,50