Resultaten voor 'vern'

Recent Advances in Electrochemical Promotion of Catalysis

This contributed volume provides a critical review of research in the field of Electrochemical Promotion of Catalysis (EPOC). The chapters focus on the implementation of EPOC for developing sinter-resistant catalysts, catalysts for hydrogen production, ammonia production and carbon dioxide valorization.

1. Vernon Mogensen

Worker Safety Under Siege

Shows how the rights of workers to safe and healthful workplaces are under attack, since the passage of the landmark Occupational Safety and Health Act in 1970. This collection is organized around thematic issues posing significant challenges to the Occupational Safety and Health Administration's ability to protect workers' safety and health.

Handbook on Fullerene

1. Attilio Bisio
2. Vernon D. Herbert

Synthetic Rubber

The authors also provide an account of what has happened to the synthetic rubber industry between the end of the war and 1980, identify some lessons that can be learned from the synthetic rubber experience for government-industry programs, and draw parallels between the rubber dependency of the 1940s and the energy dependency of the 1980s.

1. Roger B. Boulton
2. Vernon L. Singleton
3. Linda F. Bisson

Principles and Practices of Winemaking

Historically, scientific and educational books from studies within California, the concepts can be classified into three categories: those developed will be generally useful to enolo- providing concepts and principles, those of- gists throughout the world. fering gathered information, and those pre- Although this volume covers the basic prac- senting opinion or perspective (which mayor tices and their rationale for successful wine may not be instructive). production, wines and wine regions of the While there are many wine-related books of world and details of specialty wine production the third kind and some of the second, there (such as vermouths, fruit wines, etc. ) are omit- are few of the first, and this book attempts to ted as separate topics, although incorporated fill that void. Of course, some aspects of cate- as appropriate in general explanations. The gories two and three inevitably remain. emphasis upon commercial scale by no means Because our teaching program at Davis has precludes use of the material by small-volume always been based on the interdisciplinary ap- winemakers, for whom the principles of wine- proach to enology, we have pooled our expe- making are equally valid, although practices rience to provide a volume that provides the may need to be adjusted for the scale. Commer- benefits of such interaction and discussion cial scale implies the consideration of eco- rather than the more usual self-styled expert nomics and sensible expenditure of effort and approach to such books.

1. Roger B. Boulton
2. Vernon L. Singleton
3. Linda F. Bisson

Principles and Practices of Winemaking

Presents a discussion of various aspects of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. This book concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology.