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Resultaten voor 'vern'
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Tomatoes and Basil on the 5th Floor (The Frenchie Gardener)
All You Need for a Bountiful Balcony HarvestPatrick Vernuccio, known as "The Frenchie Gardener" on Instagram and as @thefrenchiegardener TikTok, is an urban gardener who has transformed his 18-square-meter balcony into a green jungle, growing organic seasonal vegetables and fruits in pots and containers. He aims to inspire people to embrace an urban regenerative lifestyle. He was 36 years old when he planted his first seed, and now he is convincing his hundreds of thousands of followers to do the same and reconnect with nature. He writes for gardening magazines, teaches an online gardening class, and has undertaken a certified permaculture design course.
€ 20,95 -
War Paint and Powder- Horn
€ 26,50 -
War Paint and Powder- Horn
€ 37,50 -
Fifteen Months' Service on the Old Supervisory State Board of Insanity in Massachusetts
€ 42,95 -
Fifteen Months' Service on the Old Supervisory State Board of Insanity in Massachusetts
€ 31,95 -
York Castle Prison
The History of Yorkshire's County GaolGareth Verney is a social historian with an interest in hidden histories. He specialises in the development of crime and punishment in the UK and the local histories of both York and Yorkshire. As a museum professional with an interest in history communication, he has over a decade of experience working in museums and the heritage industry. When not writing, he can often be found exploring Britain's heritage sites.
€ 21,95 -
The Southern Frontier
€ 41,50 -
Sketches and Cartoons
€ 31,95 -
History and Geneacology of the Cabot Family
€ 44,50 -
History and Geneacology of the Cabot Family
€ 32,95 -
Eating on a Mountain at the End of the World
When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-can restaurant; and interviewing a range of people, from fishermen and farmers to biologists and even reality television star Eustace Conway. He found that when he stepped outside the industrial food system, he often ended up in the company of folks on the fringe—people who rejected not only industrial farming methods but also many modern beliefs and conventions that have proven harmful to our food system.Disillusioned by extremist positions on the left and right, such as anarchist fantasies and myopic conservative worldviews, Vernon, like many of us, struggled to be an ethical eater without fully sacrificing pleasure and joy. While there are no easy answers, he invites readers to consider their own responsibilities to both the places they live and the far-off places their lifestyles affect. With dry wit and personal stories, Vernon offers ways for us to fail better as we consider how to eat more ethically in the future.
€ 19,50 -
Electrical New York
€ 32,95