Resultaten voor 'y h hui'

Handbook of Animal-Based Fermented Food and Beverage Technology

Y. H. Hui received his Ph.D. degree from the University of California at Berkeley. He is currently a senior scientist with the consulting firm of Science Technology System in West Sacramento, California. He has authored, coauthored, edited, or coedited more than 30 books in food science, food technology, food engineering, and food laws, including Handbook of Food Product Manufacturing and Handbook of Food Science, Technology, and Engineering. He has guest-lectured in universities in North, Central, and South America as well as Europe, and Asia and is currently a consultant for the food industries, with an emphasis on food sanitation and food safety. E. Özgül Evranuz is a professor (1994–present) of food processing at the Food Engineering Department of İstanbul Technical University (ITU), Turkey. After graduating from the Chemical Engineering Department of Middle East Technical University (METU, 1971) in Ankara, Turkey, she began her academic career in the area of food technology. She holds M.S. degrees in chemical engineering (METU) and food science and management (University of London, Queen Elizabeth College) and a Ph.D. degree in chemical engineering (ITU). She is one of the founders of the Food Engineering Department of ITU. Her main interests are preservation, storage, and packaging of food plant materials. She has served as a book editor and has several publications in the field.

1. Peggy , Stanfield
2. Nanna , Cross
3. Y. , H. Hui

Temel Tibbi Terminoloji

Bu kitap, basta tip ögrencileri olmak üzere saglik alaninda egitim alan tüm ögrencilere hitap eden bir eserdir. Tibbi terminolojinin temel prensiplerini ihtiva etmektedir. Icerdigi bilgiler sade, kullanisli ve günlük pratige uygundur. Her bölüm sonunda yer alan alistirmalar sayesinde ögrenilen bilgilerin pratikte kullanimi saglanmakta böylece islenen ders pekistirilmektedir. Tablolar ve renkli resimler ile metnin anlasilirligi artirilmaya calisilmistir. Ögretim elemanlari tarafindan ders kitabi olarak müfredata dahil edilmesi gereken bir eser oldugu kanaatindeyim. Ayrica pratik yapmak ve kendini gelistirmek isteyen her saglik calisani veya ögrencisinin ders disinda da egitimine katki saglayacagina inaniyorum.Tüm saglik emekcilerine ve gelecegin saglik emekcilerine, gelecegimiz olan kiymetli ögrencilerimize meslek hayatlarinda basarilar temenni ediyorum.

1. Peggy S , Stanfield
2. Y H , Hui

Mastering the New Medical Terminology Through Self-Instructional Modules

16 pages of award-winning, full-color anatomy and physiology artworkIncludes 100 flash cards for student useCase studies in every chapterAppendix on Prefixes, Suffixes, Root Words, and Combining FormsSelf-Instructional modules at the