Results for 'anthony bourdain'

21 results
  1. Kitchen Confidential Annotated Edition
    1. Anthony Bourdain

    Kitchen Confidential Annotated Edition

    Adventures in the Culinary Underbelly
    € 26,50
  2. Tart
    1. Slutty Cheff

    Tart

    Misadventures of an Anonymous Chef
    € 21,95
  3. Care and Feeding
    1. Laurie , Woolever

    Care and Feeding

    An Instant New York Times Bestseller! A candid, funny, and occasionally devastating culinary memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy In this moving, hilarious, and insightful bestselling memoir, Laurie Woolever traces her path from a small-town childhood to working within the high-stakes celebrity chef culture at revered restaurants and food publications, alternately bolstered and overshadowed by two of the most powerful men in the business. But there's more to the story than the two bold-faced names on her resume: Mario Batali and Anthony Bourdain. Behind the scenes, Laurie's life is frequently chaotic, a high-functioning addict's often pleasurable buffet of bad decisions at which she frequently overstays her welcome. Acerbic and wryly self-deprecating, Laurie attempts to carve her own space as a woman in this world that is by turns toxic and intoxicating. Laurie seeks to try it all-from a seedy Atlantic City strip club to the Park Hyatt Tokyo, from a hippie vegetarian co-op to the legendary El Bulli-while balancing her consuming work with her sometimes ambivalent relationship to marriage and motherhood. As the food world careens toward an overdue reckoning and Laurie's mentors face their own high-profile descents, she is confronted with the questions of where she belongs in a story of both workplace toxicity and personal recovery, and how to hold on to the parts of her life's work that she truly values: care and feeding. This is a story of keeping it together, until several successive implosions-careers, marriages, reputations, lives-show that control is an illusion.An Unflinching Addiction Memoir: A raw and darkly funny account of binge drinking, bad decisions, and the slow journey toward sobriety in an industry that runs on excess.Women in the Culinary World: A candid exploration of what it takes to carve out a space as a woman in kitchen culture.A Cultural Reckoning: Witness the food world's overdue reckoning from the inside, as high-profile figures face their own descents and hard questions must be answered.

    € 18,00
  4. Tart
    1. Slutty Cheff

    Tart

    Misadventures of an Anonymous Chef
    € 31,95
  5. The 7 AHAs Every Traveler Should Have
    1. Jonathan , Legg

    The 7 AHAs Every Traveler Should Have

    Are you traveling the wrong way? Are your trips fun but not life-changing?Does it feel like something is missing?You could come back, from all your travels, a more courageous, empowered, and loving version of yourself. You could return as a leader, ready to create positive change in your home and community. The lessons are right there, waiting for you to notice. There are friendly helpers ready to assist you, but you must recognize them (and avoid the scammers who will try to deceive you). Whether you've never traveled or want to go deeper in your next journey, The 7 "AHA!"s Every Traveler Will Have is your guide to getting more out of every trip. Jonathan Legg, host of The Road Less Traveled, shares practical wisdom from the remote corners of the earth.What do three witches, in a panther-infested jungle, teach us about fear?How can a vampire, in the catacombs beneath Paris, guide you to a better career?Why is a showdown with the backgammon king of Istanbul a perfect example of resolving problems and setbacks?This book is your guide to experiencing a world that will change you, so that you can change your world.

    € 17,90
  6. Bodies
    1. Ian Winwood

    Bodies

    Life and Death in Music

    'A fascinating, damning insight into the unhealthy demands and excesses of the music industry.' Laura Barton, Guardian

    € 14,95
  7. How to Taste
    1. Mandy , Naglich

    How to Taste

    A Spirited Awards Finalist for Best New Book on Drinks Culture and HistoryPerfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation, this instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, from the science of taste and the rituals of creating a fine-tuned palate, to plucking flavor descriptions from the tip of your tongue, and learning how appreciating food can help you appreciate life.You love to eat. But do you know how to taste? On a delectable sensory romp through the science of flavor, award-winning professional taster Mandy Naglich, one of less than 100 Advanced Cicerones in the world, gives you a seat at the table in the elite world of master tasters—scientists, professional tasters, sommeliers, umami ushers and more—divulging the secrets behind their perfected palates so you, too, can become a super taster.Whether it’s a meaningful meal or a favorite nostalgic road trip snack, we know what we like to eat. But even when it comes to the most vivid and memorable dishes it’s tough to say what exactly makes them so delicious. Now award-winning expert, certified food and beverage taster and lifestyle journalist Mandy Naglich reveals how to hone your tasting superpowers like a pro.Take a seat beside highly-trained cheese analysts, world-class sommeliers, competitive whiskey tasters, internationally recognized chefs, and sensory scientists as experts divulge the secrets to discerning the notes in a range of ingredients, from a dab of honey to a spoonful of olive oil—and even a sip of mineral water.Discover why a James Beard award-winner was visibly nervous before a blindfolded taste test on Top Chef Masters, and how coffee farmers base growing practices on the palate of one world-renowned authority. Learn why your taste buds respond to variables such as food temperature and background music. What the flavor distinction is between a pomme fruit and a stone fruit, how to judge the acidity of anything, from a cup of tea to a square of dark chocolate—and how understanding flavor can impact the way you understand the world.A rich journey for the flavor-obsessed, this instant classic is both a practical guide and a sumptuous meditation on how to savor all things delicious—on the plate and in life.

    € 24,00
  8. In the Weeds
    1. Tom Vitale

    In the Weeds

    Around the World and Behind the Scenes with Anthony Bourdain

    Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend.

    € 20,95
  9. Bodies
    1. Ian Winwood

    Bodies

    Life and Death in Music

    But beneath the surface lies a frightening truth, for years the music industry has tolerated death, addiction, and exploitation in the name of entertainment. In Bodies, author Ian Winwood explores the industry's reluctance to confront its many failures.

    € 20,95
  10. In the Weeds
    1. Tom Vitale

    In the Weeds

    Around the World and Behind the Scenes with Anthony Bourdain

    Anthony Bourdain's long-time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most far-flung and often volatile parts of the world, and what it was like to work with such a brilliant and complicated man.

    € 34,50
  11. A Half Baked Idea
    1. Olivia Potts

    A Half Baked Idea

    Winner of the Fortnum & Mason’s Debut Food Book Award

    A heart-warming book about death and new beginnings that will delight cake lovers; it manages to be moving, funny and mouth-watering in equal measure - a difficult literary confection to master

    € 14,95
  12. Truffle Boy
    1. Ian Purkayastha

    Truffle Boy

    My Unexpected Journey Through the Exotic Food Underground
    € 29,50