Authors - Donner

Jonathan , Legg

The 7 AHAs Every Traveler Should Have

English | Paperback | 9798986996103 | 2022 | 206 Pages

Are you traveling the wrong way? Are your trips fun but not life-changing?Does it feel like something is missing?You could come back, from all your travels, a more courageous, empowered, and loving version of yourself. You could return as a leader, ready to create positive change in your home and community. The lessons are right there, waiting for you to notice. There are friendly helpers ready to assist you, but you must recognize them (and avoid the scammers who will try to deceive you). Whether you've never traveled or want to go deeper in your next journey, The 7 "AHA!"s Every Traveler Will Have is your guide to getting more out of every trip. Jonathan Legg, host of The Road Less Traveled, shares practical wisdom from the remote corners of the earth.What do three witches, in a panther-infested jungle, teach us about fear?How can a vampire, in the catacombs beneath Paris, guide you to a better career?Why is a showdown with the backgammon king of Istanbul a perfect example of resolving problems and setbacks?This book is your guide to experiencing a world that will change you, so that you can change your world.

€ 17,90

Mandy , Naglich

How to Taste

English | Hardback / bound | 9780806542294 | 2023 | 288 Pages

A Spirited Awards Finalist for Best New Book on Drinks Culture and HistoryPerfect for foodie fans of Salt, Fat, Acid, Heat as well as Cork Dork and The Flavor Equation, this instant classic is both a sumptuous behind-the-scenes tour and a fun, appetizing, and informative how-to that covers everything from wine and cheese to ice cream and honey, tea, chocolate, and even water, from the science of taste and the rituals of creating a fine-tuned palate, to plucking flavor descriptions from the tip of your tongue, and learning how appreciating food can help you appreciate life.You love to eat. But do you know how to taste? On a delectable sensory romp through the science of flavor, award-winning professional taster Mandy Naglich, one of less than 100 Advanced Cicerones in the world, gives you a seat at the table in the elite world of master tasters—scientists, professional tasters, sommeliers, umami ushers and more—divulging the secrets behind their perfected palates so you, too, can become a super taster.Whether it’s a meaningful meal or a favorite nostalgic road trip snack, we know what we like to eat. But even when it comes to the most vivid and memorable dishes it’s tough to say what exactly makes them so delicious. Now award-winning expert, certified food and beverage taster and lifestyle journalist Mandy Naglich reveals how to hone your tasting superpowers like a pro.Take a seat beside highly-trained cheese analysts, world-class sommeliers, competitive whiskey tasters, internationally recognized chefs, and sensory scientists as experts divulge the secrets to discerning the notes in a range of ingredients, from a dab of honey to a spoonful of olive oil—and even a sip of mineral water.Discover why a James Beard award-winner was visibly nervous before a blindfolded taste test on Top Chef Masters, and how coffee farmers base growing practices on the palate of one world-renowned authority. Learn why your taste buds respond to variables such as food temperature and background music. What the flavor distinction is between a pomme fruit and a stone fruit, how to judge the acidity of anything, from a cup of tea to a square of dark chocolate—and how understanding flavor can impact the way you understand the world.A rich journey for the flavor-obsessed, this instant classic is both a practical guide and a sumptuous meditation on how to savor all things delicious—on the plate and in life.

€ 24,00